RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

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COCKTAIL Team StarChefs COCKTAIL Team StarChefs

Rooted Revival

Rum, Grapefruit, Lime, Sarsaparilla Tea Syrup, Amaro, Bitters, Vanilla Bean Foam, Cinnamon, Mint | Bartender Lawson Ballinger of Four Walls at The Joseph

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SAVORY Team StarChefs SAVORY Team StarChefs

Tomato Shio Ramen

Ramen Noodles, Kombu-Cured Scallops, Roasted Tomatoes, Seared Asparagus, Tomato Dashi, Shio Tare, Ajitama, Pickled Red Onions, Basil Oil, Scallion Oil | Chef Tillman Gressitt of Fox Den Izakaya

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SAVORY Team StarChefs SAVORY Team StarChefs

Frijoles con Veneno

Recado Rojo-Spiced Pork, Refried Pinto Beans, Pickled Red Onions, Queso Fresco, Salsa, Flour Tortillas | Chefs Pepe Camero and Asia Keovorabouth of Mijo Gordito

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SAVORY Team StarChefs SAVORY Team StarChefs

Khao Piek Sen

Khao Piek Sen with Pork Meatballs, Sen Rice Noodles, Cilantro, Scallions, Lime, Chile Oil, Fried Garlic, Pa Thong Ko | Chefs Clinton Spruill and Amy Watson of Saap Saap BBQ

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SAVORY Team StarChefs SAVORY Team StarChefs

Mollete

Smoked Brisket, Refried Beans, Oaxaca Cheese, Avocado, Salsa Macha, Mico CIlantro, Micro Thai Basil, Bolillo | Chef Adrian Torres of Maximo

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SAVORY Team StarChefs SAVORY Team StarChefs

Beef Empanadas

Puerto Rican Sofrito, Tomato Sauce, Oregano, Capers, Chihuahua Cheese | Chef Jesse Valenciana of Secret Bodega

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COCKTAIL Team StarChefs COCKTAIL Team StarChefs

Goldstone

Cashew-Infused Tequila, Curry-Infused Apéritif, Curry-Infused Demerara Syrup, Lime | Bartender Morgan Grillone of Bastion

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PASTRY Team StarChefs PASTRY Team StarChefs

Tras Lomita

Fig Crémeux, Pulque Foam, TCHO Oat Milk Chocolate, Prickly Pear Granita, Spiced Pistachios | Chef Alan Sanz of Mírate

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COCKTAIL Team StarChefs COCKTAIL Team StarChefs

Baklava

Baklava-Infused Bourbon and Rum, Baklava Foam, Crushed Nuts, Elder Flower, Firestix | Bartender Gabe Valladares of CookHouse

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SAVORY Team StarChefs SAVORY Team StarChefs

Beef Spiedini

Calabrese Salumi, Provolone, Lemon, Sweet Onions, Nonna's Roasted Potatoes, Zucchini Stufato, Salmoriglio | Chef Frank Pullara of Culaccino

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