RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 11/7/25 Team StarChefs 11/7/25

Horchata Chess Pie

Cinnamon, Sweetened Condensed Milk, Nielsen-Massey Vanilla | Baker Hannah Jacobsen of Pie Bird Bakeshop

Team StarChefs 11/6/25 Team StarChefs 11/6/25

Dungeness Crab

Almond Milk Vadouvan, Pickle Kohlrabi, Apples, Fresno Chiles, Curry Crab Oil, Chives | Chef Johnny Courtney of Atoma

Team StarChefs 11/5/25 Team StarChefs 11/5/25

Strawberry Focaccia

Restaurateurs Alex Johnstone and David Rothstein of Salmonberry Goods

Team StarChefs 11/4/25 Team StarChefs 11/4/25

Whey-Braised Lamb

Whey-Braised Lamb with Spiced American Lamb Shoulder, Hummus, Sumac, Toasted Almonds, Mint, Olive Oil, Flatbread | Chef Ahmed Suliman of Cafe Suliman

Team StarChefs 11/3/25 Team StarChefs 11/3/25

Snail-Pork Sausage

Shrimp Velouté, Rau Ram, Pickled Fennel, Herb Oil | Chefs Thai and Trinh Nguyen of Ba Sa and Ramie

Team StarChefs 11/2/25 Team StarChefs 11/2/25

Strange Mercy

Olive Oil–Washed Tequila, Manzanilla Sherry, Bitter Bianco, Lime Oleo Saccharum, Poblano Chile Liqueur, Salted Lime Foam | Bartender Alejandro Medina of Bar Bludorn

Team StarChefs 11/1/25 Team StarChefs 11/1/25

Skillet Polenta Bread

Long Hot Peppers, Pecorino Romano PDO, Honey, Black Pepper | Chef Dave Rizo of Rose Marie

Team StarChefs 10/31/25 Team StarChefs 10/31/25

Risi e Bisi

Toasted Rice-Tea Risotto, Pickled Red Prawns, Green Peas, Pea Tendril Purée, Rice-Pancetta Crispies | Chef Felipe Riccio of March

Team StarChefs 10/30/25 Team StarChefs 10/30/25

Strawberry–Thyme Semifreddo

Strawberry Sorbet, Thyme Anglaise, Lemon–Thyme Shortbread, Strawberry Jam, Strawberry Tuile, Pop Rocks | Pastry Chef Priscilla Treviño of Barbacana

Team StarChefs 10/29/25 Team StarChefs 10/29/25

Pistachio-Crusted Black Cod

Pistachio-Crusted Black Cod with Zucchini, Pecorino Romano PDO Fonduta, Tomato Sauce, Basil | Chef Steve Samson of Rossoblu

Team StarChefs 10/29/25 Team StarChefs 10/29/25

Grilled Artichokes

Red Wine Vinegar-Pickled Grapes, Fennel, Mustard Greens, Pecorino Romano PDO-Infused Brown Butter, Clam Beurre Blanc | Chef Ben Ynocencio of Illata

Team StarChefs 10/29/25 Team StarChefs 10/29/25

Pork Mandu

Salted Cabbage, Castelvetrano Olives, Sungold Tomatoes, Pecorino Romano PDO, Chile Oil Vinaigrette, Sesame Seeds | Chef Tae Strain of Burnt Hill Farm

Team StarChefs 10/28/25 Team StarChefs 10/28/25

Lao Sausage

Chef Souli Phaduangdet of Sao Lao Thai Cafe

Team StarChefs 10/27/25 Team StarChefs 10/27/25

Masa Gnocchi

Shrimp, Roasted Corn, Shrimp Shell Butter, Garlic Chips | Chef Alexandra Peña of Bar Bludorn in Houston, TX

Team StarChefs 10/26/25 Team StarChefs 10/26/25

Concrete Jungle

Rye Whiskey, Lemon, Pêche Liqueur, Cabernet Sauvignon, Egg White, Crème de Cassis | Bartender Christian Gonzalez of Casa Nomad

Team StarChefs 10/25/25 Team StarChefs 10/25/25

Pommes Aligot Empanada

Whipped Crème Fraîche, Caviar, Chives | Chef Thomas Bille of Belly of the Beast

Team StarChefs 10/24/25 Team StarChefs 10/24/25

Char Siu-Pineapple Bun Burger

Beef Patties, American Cheese, BBQ Char Siu Sauce, Pickled Mustard Greens, Dill Pickles, Roasted Scallion Aïoli, Cilantro, Pineapple Bun | Chefs Philip Kim and Thomas Jarrow of Hotline Burger

Team StarChefs 10/23/25 Team StarChefs 10/23/25

A5 Wagyu Toast

Kinoko Duxelle, Chimichurri, Wagyu Tallow Foam, Caviar, Chives, Milk Bread | Chefs Daniel Lee and Patrick Pham of Duckstache Hospitality