RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 10/22/25 Team StarChefs 10/22/25

Breaded Redfish

Pea Purée, Green Garlic-Onion Relish, Honey, Chives | Chef Frank Hermosilla of Theodore Rex

Team StarChefs 10/21/25 Team StarChefs 10/21/25

Murano Glass

Tonka Bean-Yogurt Cream, Apple Caramel, Black Olive Caramel, Apple-Tarragon Jelly, Isomalt, Edible Flowers | Pastry Chef Micaela Victoria of March

Team StarChefs 10/20/25 Team StarChefs 10/20/25

Mosaic Carrot

Carrot Roulade Curry, Fried Potatoes, Shiso Oil | Chef Marcos Juarez of Hidden Omakase

Team StarChefs 10/19/25 Team StarChefs 10/19/25

MI Iceberg Salad

Smoked Lettuce, Tomato Skins, Honey-Truffle Bacon, Blue Cheese Dressing, Yuzu Salt, Edible Flowers | Chef Chelsea Cummings of Turner’s Cut

Team StarChefs 10/18/25 Team StarChefs 10/18/25

Watermelon Paleta

Tequila, Lime, Watermelon Syrup, Chile Tincture, Tajín | Bartender Angel Salas of Johnny's Gold Brick

Team StarChefs 10/17/25 Team StarChefs 10/17/25

Crispy Pork Belly

Nespresso-Brined Pork Belly, Watermelon, Watermelon-Nespresso Gastrique, Mint Toum, Pickled Watermelon Rind, Mint | Chef Gizela Ho of Rich Table

Team StarChefs 10/16/25 Team StarChefs 10/16/25

Torrijas

Mushrooms, Savory Crème Anglaise, Manchego Mousse, Cheese Crisps | Chef Grayson Corrales of MariPili Tapas Bar

Team StarChefs 10/15/25 Team StarChefs 10/15/25

Pulled Pork

Pitmaster Onur Gulbay of Outsider BBQ

Team StarChefs 10/14/25 Team StarChefs 10/14/25

Miso-Glazed Turnips

White Miso, Sherry Vinegar PDO from Spain, Citrus Yogurt, Sesame Seeds, Parsley | Chef John White of Jaleo

Team StarChefs 10/14/25 Team StarChefs 10/14/25

Confit Squash

Genmai Tea-Pepper Sauce and Seed Oil | Chefs Andy Doubrava and Tiffani Ortiz of The Catbird Seat

Team StarChefs 10/13/25 Team StarChefs 10/13/25

Edomae-Style Gizzard Shad Nigiri

Chef Keiji Tsukasaki of Ltd Edition Sushi

Team StarChefs 10/12/25 Team StarChefs 10/12/25

Blood Sausage-Stuffed Trotters

Pig's Trotters, Pork Blood Sausage, Shaved Porcini Mushrooms | Chef Evan Leichtling of Off Alley

Team StarChefs 10/11/25 Team StarChefs 10/11/25

The Hog Father

Mortadella Fritta, Fried Egg, Stracciatella, Calabrese Hot Honey, Potato Bun | Chef Avery Hardin of Layers Green Lake

Team StarChefs 10/10/25 Team StarChefs 10/10/25

Panic Button

Gin, Singani 63, Lemon, Cashew Syrup, Grapefruit, Egg White | Bartender Kyton Blair of Roquette

Team StarChefs 10/9/25 Team StarChefs 10/9/25

Salame Piccante Pizza

Tomato Sauce, Mozzarella, Fontina, Parmesan, Grana Padano, Salame Piccante, Calabrian Chiles, Fennel Pollen | Baker Christina Wood of Sacro Bosco

Team StarChefs 10/8/25 Team StarChefs 10/8/25

Roasted Cauliflower

Apricot Amba, Shallot Labneh, Sesame Crumble, Chile Oil | Chef Ahmed Suliman of Cafe Suliman

Team StarChefs 10/7/25 Team StarChefs 10/7/25

Basque Pâté

Pork Shoulder and Liver, Pacharán, Raisins, Paprika, Red Chile Flakes, Saffron | Butcher Bouavy “Vee” Phonphakdy of Beast and Cleaver

Team StarChefs 10/6/25 Team StarChefs 10/6/25

Patatas Bravas

Fried Yukon Gold Potatoes, Garlic Mayonnaise, Chile Oil, Sherry Vinegar PDO from Spain | Chef Luis Roger of MAD