RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 10/29/25 Team StarChefs 10/29/25

Pistachio-Crusted Black Cod

Pistachio-Crusted Black Cod with Zucchini, Pecorino Romano PDO Fonduta, Tomato Sauce, Basil | Chef Steve Samson of Rossoblu

Team StarChefs 10/29/25 Team StarChefs 10/29/25

Grilled Artichokes

Red Wine Vinegar-Pickled Grapes, Fennel, Mustard Greens, Pecorino Romano PDO-Infused Brown Butter, Clam Beurre Blanc | Chef Ben Ynocencio of Illata

Team StarChefs 10/29/25 Team StarChefs 10/29/25

Pork Mandu

Salted Cabbage, Castelvetrano Olives, Sungold Tomatoes, Pecorino Romano PDO, Chile Oil Vinaigrette, Sesame Seeds | Chef Tae Strain of Burnt Hill Farm

Team StarChefs 10/28/25 Team StarChefs 10/28/25

Lao Sausage

Chef Souli Phaduangdet of Sao Lao Thai Cafe

Team StarChefs 10/27/25 Team StarChefs 10/27/25

Masa Gnocchi

Shrimp, Roasted Corn, Shrimp Shell Butter, Garlic Chips | Chef Alexandra Peña of Bar Bludorn in Houston, TX

Team StarChefs 10/26/25 Team StarChefs 10/26/25

Concrete Jungle

Rye Whiskey, Lemon, Pêche Liqueur, Cabernet Sauvignon, Egg White, Crème de Cassis | Bartender Christian Gonzalez of Casa Nomad

Team StarChefs 10/25/25 Team StarChefs 10/25/25

Pommes Aligot Empanada

Whipped Crème Fraîche, Caviar, Chives | Chef Thomas Bille of Belly of the Beast

Team StarChefs 10/24/25 Team StarChefs 10/24/25

Char Siu-Pineapple Bun Burger

Beef Patties, American Cheese, BBQ Char Siu Sauce, Pickled Mustard Greens, Dill Pickles, Roasted Scallion Aïoli, Cilantro, Pineapple Bun | Chefs Philip Kim and Thomas Jarrow of Hotline Burger

Team StarChefs 10/23/25 Team StarChefs 10/23/25

A5 Wagyu Toast

Kinoko Duxelle, Chimichurri, Wagyu Tallow Foam, Caviar, Chives, Milk Bread | Chefs Daniel Lee and Patrick Pham of Duckstache Hospitality

Team StarChefs 10/22/25 Team StarChefs 10/22/25

Breaded Redfish

Pea Purée, Green Garlic-Onion Relish, Honey, Chives | Chef Frank Hermosilla of Theodore Rex

Team StarChefs 10/21/25 Team StarChefs 10/21/25

Murano Glass

Tonka Bean-Yogurt Cream, Apple Caramel, Black Olive Caramel, Apple-Tarragon Jelly, Isomalt, Edible Flowers | Pastry Chef Micaela Victoria of March

Team StarChefs 10/20/25 Team StarChefs 10/20/25

Mosaic Carrot

Carrot Roulade Curry, Fried Potatoes, Shiso Oil | Chef Marcos Juarez of Hidden Omakase

Team StarChefs 10/19/25 Team StarChefs 10/19/25

MI Iceberg Salad

Smoked Lettuce, Tomato Skins, Honey-Truffle Bacon, Blue Cheese Dressing, Yuzu Salt, Edible Flowers | Chef Chelsea Cummings of Turner’s Cut

Team StarChefs 10/18/25 Team StarChefs 10/18/25

Watermelon Paleta

Tequila, Lime, Watermelon Syrup, Chile Tincture, Tajín | Bartender Angel Salas of Johnny's Gold Brick

Team StarChefs 10/17/25 Team StarChefs 10/17/25

Crispy Pork Belly

Nespresso-Brined Pork Belly, Watermelon, Watermelon-Nespresso Gastrique, Mint Toum, Pickled Watermelon Rind, Mint | Chef Gizela Ho of Rich Table

Team StarChefs 10/16/25 Team StarChefs 10/16/25

Torrijas

Mushrooms, Savory Crème Anglaise, Manchego Mousse, Cheese Crisps | Chef Grayson Corrales of MariPili Tapas Bar

Team StarChefs 10/15/25 Team StarChefs 10/15/25

Pulled Pork

Pitmaster Onur Gulbay of Outsider BBQ

Team StarChefs 10/14/25 Team StarChefs 10/14/25

Miso-Glazed Turnips

White Miso, Sherry Vinegar PDO from Spain, Citrus Yogurt, Sesame Seeds, Parsley | Chef John White of Jaleo