RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 8/22/25 Team StarChefs 8/22/25

Boulangère Potato

White Beans, Caramelized Onions, Fennel, Celery, Roasted Leeks, Seaweed Dashi, Baguette Crumble, Espelette | Chef Mike Godlewski of EYV Restaurant

Team StarChefs 8/21/25 Team StarChefs 8/21/25

Cumin Lamb Dumplings

Spiced Ground Lamb, Black Vinegar Sauce, Chile Oil, Cumin Leaf | Chef Mike Ransom of Ima Izakaya

Team StarChefs 8/20/25 Team StarChefs 8/20/25

Black Onion Ring Pakora

Fried Onions, Spiced Potato, Black Garlic Aïoli, Onion Skin-Charcoal Powder, Spiced Sesame, Turmeric, Nasturtium | Chef Mayank Istwal of Musaafer

Team StarChefs 8/19/25 Team StarChefs 8/19/25

Coffee-Brined Pork

Niman Ranch Iberian Duroc Pork Shoulder and Red-Eye Aïoli | Chef Christian Hernandez of Barbacana

Team StarChefs 8/18/25 Team StarChefs 8/18/25

Sherry Caramel Ice Cream

Vanilla Ice Cream, Sherry Vinegar PDO from Spain Caramel, Strawberries, Mint | Chef Sandra Cordero of Xuntos

Team StarChefs 8/17/25 Team StarChefs 8/17/25

Calamansi Pâte à Choux

Calamansi Curd, Bay Leaf-Infused Whipped Cream, Craquelin | Pastry Chef Christina Au of Blacksmith

Team StarChefs 8/16/25 Team StarChefs 8/16/25

Aperol

Bitter Orange Sorbet, Orange, Aperol Jelly, Grapefruit Meringue, Rhubarb Confit, Candied Citrus | Pastry Chef Micaela Victoria of March

Team StarChefs 8/15/25 Team StarChefs 8/15/25

Mohinga

Catfish, Vermicelli Noodles, Hard-Boiled Eggs, Fish Sauce, Pearl Onions, Lotus Root, Chickpea Fritters, Fresh Herbs, Lime | Chef Suu Khin of Burmalicious

Team StarChefs 8/14/25 Team StarChefs 8/14/25

Rabbit Roulade

Stuffed Rabbit, Grilled Squash, Green Beans, Fava Beans, Rabbit Jus | Chef Lung Ly of 93’ Til

Team StarChefs 8/13/25 Team StarChefs 8/13/25

El Diablo

Reposado Tequila, Clarified Blackberry, Simple Syrup, Ginger Ale Extract, Lime | Bartender Jonny Brill of Fast Friends

Team StarChefs 8/12/25 Team StarChefs 8/12/25

Smoked Whitefish Rigatoni

Pea Butter, Green Garlic, Pea Purée, Egg Yolk Jam, Parmesan, Pea Tendrils | Chef Nyle Flynn of Hamilton’s at the Godfrey Hotel Detroit

Team StarChefs 8/11/25 Team StarChefs 8/11/25

Chopped Salad

Wilted Dinosaur Kale, Cherry Tomatoes, Garbanzo Beans, Spanish Chorizo, Spanish Olives, Piquillo Peppers, Manchego, Sherry Vinegar from Spain, Fried Egg, Crusty Bread | Chef Mat Schuster of Canela Bistro

Team StarChefs 8/10/25 Team StarChefs 8/10/25

Bò Kho Dip Bánh Mì

Marinated Beef, Mayonnaise, Pickled Carrot and Daikon, Cucumber, Jalapeño, Fresh Herbs, French Baguette, Bò Kho, Baguette | Chefs Tam Nguyen and Rudy Vasquez of Moon Rabbit

Team StarChefs 8/9/25 Team StarChefs 8/9/25

Guizhou Lazi Chicken

Chicken Leg, Fermented Red Bean Curd, Pepper Sauce, Bean Curd Cream, White Rice | Chef Liu Fang of Abundance Culinary

Team StarChefs 8/8/25 Team StarChefs 8/8/25

Garlic Chive Pancakes

Sweet Soy-Vinegar Sauce and Thai Chiles | Chef Benchawan Jabthong Painter of Street to Kitchen

Team StarChefs 8/7/25 Team StarChefs 8/7/25

Miso Hōji Sundae

Hōjicha Ice Cream, Brownies, White Miso Caramel | Ice Cream Maker Josh De Leon of Underground Creamery

Team StarChefs 8/6/25 Team StarChefs 8/6/25

Buka

Braised Short Rib, West African Red Pepper Stew, Steamed Rice, Scallions | Chef Ope Amosu of ChòpnBlọk

Team StarChefs 8/5/25 Team StarChefs 8/5/25

Chicken Shawarma Pita

Marinated Chicken, Toum, Chicken Chicharron, Za’atar Fries, Pickles, Pita | Chef Rafael Nasr of Craft Pita