Juniper-Spiced Duck Confit, Maitake Mushrooms, Monstasio, Fried Duck Skins | Chef Colin Campbell of Alpino

Crème Anglaise, Lemon Curd, Vanilla Mascarpone, Lemon-Cardamom Streusel | Pastry Chef Rachel Walton of DiAnoia's Eatery

Apple-Infused Vodka, Milk, Cocchi Americano, Apple Cordial | Bartender Nick Arone of Bar Chenin

Green Goddess, Frisée, Charred Lemon | Restaurateurs Elise Gallant and Danielle Norman of Norm’s Diner

Rum, Banana-Washed Sotol, Spiced Pistachio Milk, Agave, Orange | Bartender Tyler Hummel of Vecino

Whipped Ricotta, Olive Oil, Pine Nuts, Lemon Zest, Toasted Baguette | Restaurateur Aaron Gottesman of Solera Wine Co.

Toasted Sesame-Washed Whisky, Zunda Amazake Syrup, Rice Cracker, Edamole Dip | Bartender Allison Everitt of Fast Friends

Fried Pork Shanks, Chile Caramel, Chopped Peanuts, Fresh Herbs | Chefs Ariel Alexander and Cody Maze of Stuntpig

Sharp Cheddar, Smoked Cheddar, Lager Beer, Bacon, Jalapeño, Garlic Bread | Chef Steve Johnson of Hyatt Regency at the Arcade

Bourbon, Gin, Ginger Syrup, Lemon, Lime, Non-Alcoholic Sparkling Wine, Bitters | Bartenders Lisa Carielle, John Sampson Neely, and Andre Sykes of Black On Both Sides

Shortbread Cookies, Compressed Pineapple, Passion Fruit Jam, Coconut Whipped Cream, Lime Zest | Pastry Chef Carla Spicuzzi of Coeur

Fermented Vegetable Mustard, Crème Fraîche, Chives | Chef Ryan Boone formerly of Cordelia

Baker Jeremiah Kouhia of The Mother Loaf

Beef Hot Dog, Carrot Slaw, Spicy Aïoli | Chefs Lloyd Foust and Rachel Ventura of FrankieLynn Hot Dogs

Ají Panca-Marinated Beef Tenderloin, Taro Root Purée, Shallot Escabeche, Chile Oil, Mint Chimichurri, Crispy Sweet Potatoes | Chef Elizabeth Sestito of Lilith

Farmers Cheese, Fresh Herbs, Caramelized Onions, Sour Cream | Chef Olive Visco of Polska Laska

Lime Leaf-Infused Cachaça, Lime, Condensed Milk, Absinthe | Bartender Jimmy Menard of Fast Friends

with Membrillo Agrodolce | Pastry Chef Ginger Fisher Baldwin