RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 1/26/25 Team StarChefs 1/26/25

Roasted Branzino

Charmoula, Cilantro, Scallions, Olive Oil, Sea Salt | Chef Boris Ginet of Risbo

Team StarChefs 1/25/25 Team StarChefs 1/25/25

Mofongo

Fried Mashed Plantains, Fried Oyster Mushrooms, Curry Cream Sauce, Parsley | Chef Yesenia Ramdass of HAAM

Team StarChefs 1/24/25 Team StarChefs 1/24/25

Sakura

Jasmine-Infused Japanese Whisky, Vermouth, Sakura Syrup, Verjus | Bartender Danielle Rutherford of Crown Shy

Team StarChefs 1/23/25 Team StarChefs 1/23/25

String Beans

Ground Pork, Ginger, Garlic, Thai Chile, Soy Sauce | Chef Ron Yan of Tolo

Team StarChefs 1/22/25 Team StarChefs 1/22/25

Sugar Cube Melon Sorbet

Sugar Cube Melon, Lime-Chamomile Granita, Olive Oil, Salt | Chef Owen Laufersweiler of Cafe Mado

Team StarChefs 1/21/25 Team StarChefs 1/21/25

Feijoada

Black Beans, Beef Cheeks, Sausage, Sautéed Collard Greens, Farofa, White Rice, Oranges, Scallions | Chef Asia Shabazz of Contento

Team StarChefs 1/20/25 Team StarChefs 1/20/25

Mezcal y Soda

Mezcal, Mango Cordial, Chile Tincture, Lime, Soda Water | Bartender Nathalie Durrieu of Experimental Cocktail Club

Team StarChefs 1/19/25 Team StarChefs 1/19/25

Sprouted Mung Beans

Red Onion, Cucumber, Chile, Coconut, Mustard Seed-Red Chile Tadka | Chef Vijay Kumar of Semma

Team StarChefs 1/18/25 Team StarChefs 1/18/25

Beef

Swiss Chard and Ancho Chile-Peanut Sauce | Chef Tajeh Porter of Nura

Team StarChefs 1/17/25 Team StarChefs 1/17/25

Golden Bachelor

Genever, Coconut Milk, White Rum, Pistachio-Rose Orgeat, Nardini Acqua di Cedro, Rose Water | Bartender Kat Foster of Borgo

Team StarChefs 1/16/25 Team StarChefs 1/16/25

Lu’s Beguiling Brew

Dandelion Coffee, Gold Rum, Burnt Caramel, PX Sherry, Amaro-Coconut Float | Bartender Kitty Bernardo of Paradise Lost

Team StarChefs 1/15/25 Team StarChefs 1/15/25

Tuna

Tuna Belly and Loin, Asian Pear, Tomato Vinaigrette, Lovage Oil, Braised Kombu, Preserved Cherry Blossoms | Chef Nicholas Tamburo of Smithereens

Team StarChefs 1/14/25 Team StarChefs 1/14/25

Southpaw

Cocchi Vermouth Di Torino, Campari, Rum | Bartender Harrison Snow of Mo’s General

Team StarChefs 1/13/25 Team StarChefs 1/13/25

Vaca Frita

Black Beans, Green Sofrito, Sundried Tomato Escabeche, Red Onions, Avocado, White Rice | Chef Yun Fuentes of Bolo

Team StarChefs 1/12/25 Team StarChefs 1/12/25

Corn Elote Croissant

Corn, Onions, Pickled Chiles, Alpine Cheese, Heritage Egg, Cotjia Cheese, Lime, Espelette | Baker Johann Cottier of Frenchette Bakery

Team StarChefs 1/11/25 Team StarChefs 1/11/25

Gochujang-Glazed Lamb Meatballs

American Ground Lamb, Kabocha Squash Purée, Peanut Crunch, Fresh Herbs | Chef Rachel Yang of Joule

Team StarChefs 1/10/25 Team StarChefs 1/10/25

Mala Cumin Lamb Noodles

American Lamb Loin, Egg Noodles, Taiwanese Cabbage, Okra, Shishito Peppers, Lotus Root, Chile Oil, Scallions | Chef Simone Tong of Zoé Tong

Team StarChefs 1/9/25 Team StarChefs 1/9/25

Grilled Lamb Sirloin

American Lamb, Fermented Black Beans, Tokyo Turnips, Spiced Tamarind Honey, Shiso | Chef Rachel Yang of Joule