RECIPES
Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Shrimp Ravigote Bialys
Caramelized Onion Bialy, Shrimp Ravigote, Bibb Lettuce | Baker Breanne Kostyk of Flour Moon Bagels
Chicken Choripan Bagel
Chicken Sausage, Cream Cheese, Pickled Purple Cabbage, Provolone-Chimichurri Bagel | Baker Daniela Moreira of Call Your Mother Deli
Banoffee Pie Crumble Bagel
Banana, Cream Cheese, Peanut Butter Caramel, Pie Crumble Bagel | Baker Daniela Moreira of Call Your Mother Deli
Corned Beef Burger
Swiss Onion, Mustard, Pickled Red Onion, Onion Roll | Chef Jake Schneider of Schneider Deli
Sweet Hazelnut and Fruit Bagel
Seasonal Fruit, Honey-Vanilla Cream Cheese, Nutella, Agave, Toasted Hazelnuts, Mint, Whole Wheat Sourdough Bagel | Baker Hannah Banaszak of Tilly Bagel Shop
Chettinad Lamb Masala
Lumina Lamb Rack, Tomato, Coconut Milk, Ginger, Garlic, Fried Curry Leaves | Chef Zubair Mohajir of Lilac Tiger
Jack Johnson
Rye Whiskey, Sherry, Horchata Liqueur, Banana Liqueur, Egg, Nutmeg | Bartender Jeremy Owen Barrett of Lemon
Chicken Caesar Bagel
Chicken Cutlet, Cream Cheese, Iceberg Lettuce, Caesar Dressing, Banana Peppers, Sourdough Bagel | Baker Hannah Banaszak of Tilly Bagel Shop
Tamarind Chicken Wings
Turmeric, Lemongrass, Galangal, Tamarind Sauce | Chef Mona Sang of Khmai
Tropical S'mores
Honey Cake, TCHO Chocolate-Tamarind Custard, Roasted Thai Banana Ice Cream, Toasted Meringue, TCHO Chocolate-Caramel Crunch | Pastry Chef Alexandra Motz of Spoon and Stable
TCHO Chocolate and Watermelon
Dark Chocolate Cake, Dark Chocolate Mousse, Watermelon Granita, Compressed Watermelon | Pastry Chef Erika Chan of The Catbird Seat
TCHO White Chocolate-Miso Popsicles
TCHO Dark Chocolate Magic Shell and Coconut-Potato Chip Furikake | Pastry Chef Amanda Rafalski of Friday Saturday Sunday
Smoked Vanilla Pavlova
Amaro Ice Cream, Fig Leaf Bavarian Cream, Roasted Figs, Fig Compote, Fig Leaf Oil, Fig Leaf Jam | Pastry Chef Erin Kobler of Sepia
Braised Short Rib
Umami Spice, Black Garlic Caramel, Thumbelina Carrots, B&B Pickles | Chef Andrew Graves of Chicago Winery
Salmon Ceviche
Scottish Salmon, Black Garlic-Coconut Broth, Avocado Purée, Hot Sauce, Charred Onion Salsa | Chef Adam Meyer of Brasero
Crispy Potato Bagel Sandwich
Impossible™ Sausage, Hash Browns, Cream Cheese, Salsa Verde, Scallion, Fried Onion | Baker Hannah Banaszak of Tilly Bagel Shop
Italian Sausage-Giardiniera Pizza
Tomato Sauce, White Cheddar, Mozzarella, Parmesan | Chef John Carruthers of Crust Fund Pizza
Chicken Makhni
Spiced Chicken, Chicken Mousseline, Red Pepper Makhni, Cilantro Flowers | Chef Sathish Subramaniyam of Indienne