RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 5/9/24 Team StarChefs 5/9/24

Pear Butterscotch

Aged Rum, Pistachio Falernum, Pear Syrup, Butterscotch, Pear-Cardamom Whipped Cream, Lime Zest | Bartender Seth Freidus of Good Company

Team StarChefs 5/8/24 Team StarChefs 5/8/24

Mushroom Melt

Portobello and Shiitake Mushrooms, Cabbage Slaw, Pickled Jalapeño, Rancho, Swiss Cheese, Hot Honey, Challah | Chef Matthew Bullock of Southern Pines Diner Car

Team StarChefs 5/7/24 Team StarChefs 5/7/24

Mushroom Hand Pie

Cremini Mushrooms, Swiss Chard, Leek, Raclette | Bakers Alyssa and Teddy Applebaum of Elmendorf Baking Supplies

Team StarChefs 5/6/24 Team StarChefs 5/6/24

Countneck Clams

White Wine, Calabrian Chile, Roasted Garlic, Crispy Guanciale, Basil, Pizza Bianca | Chef Luke Fetbroth of Tonino

Team StarChefs 5/5/24 Team StarChefs 5/5/24

Spanakopita Croissant

Greek Feta, Spinach, Fresh Herbs, Sesame Seeds | Baker Thomas Ferté of Michette

Team StarChefs 5/4/24 Team StarChefs 5/4/24

Musashino Udon

Shaved Ribeye, Pork Belly, Agedashi Tofu, Shiro Dashi, Tokyo Negi Onion, Nori, Scallion | Chef Tomo Shinoda of Yume Ga Arukara

Team StarChefs 5/3/24 Team StarChefs 5/3/24

Crispy Potatoes and Tonnato

Pickled Shallot, Sliced Radish, Urfa Chile, Celery Leaf | Chef Molly Dwyer of Bar Volpe

Team StarChefs 5/2/24 Team StarChefs 5/2/24

Broken Mirror

Beet-Infused Vodka and Smoked Shishito Brine | Bartender Katie Weismann of Spoke Wine Bar

Team StarChefs 5/1/24 Team StarChefs 5/1/24

Il Mortazza

Pickled Eggplant, Stracciatella, Mortadella, Arugula, Focaccia | Chef Francesco Lucatorto of Ceci's Gastronomia

Team StarChefs 4/30/24 Team StarChefs 4/30/24

Whole Chicken French Dip

Chicken Ballotine, Chicken Feet Chicharones, Sticky Chicken Jus, Chicken Mayonnaise, Caramelized Onions, Cheddar Cheese, Sharp Greens | Chef Kimberly Plafke of Standing’s Butchery

Team StarChefs 4/29/24 Team StarChefs 4/29/24

“It’s a Joke” Rice Porridge

Stir-Fried Mushrooms, Poached Egg, Ginger, Scallion, Crispy Rice Noodles | Chef June Intrachat of Otus Thai Kitchen & Coffee

Team StarChefs 4/28/24 Team StarChefs 4/28/24

Camarones Enchilada Suiza

Shrimp, Salsa Verde, Oaxaca Cheese, Red Onion, Crema, Avocado, Criollo | Chef Francisco Aguilar of Simón

Team StarChefs 4/27/24 Team StarChefs 4/27/24

Yuzu Chuhai

Yuzu Gin, Shochu, Yuzu Syrup, Lemon, Lime, Egg White, Soda Water | Bartender Justin Kato of RYLA

Team StarChefs 4/26/24 Team StarChefs 4/26/24

Salmon Tartare

Cucumber, Jalapeño, Orange, Avocado Purée, Tzatziki Broth, Lemon Vinaigrette, Dill Oil | Chef Sonnie Gomez of The Proper Santa Monica

Team StarChefs 4/25/24 Team StarChefs 4/25/24

Lamb and Fava Beans

Grilled Lumina Lamb Rack, Braised Lumina Lamb Leg, Fava Bean Purée, Lamb Jus, Mint | Chef Neal Fraser of Redbird

Team StarChefs 4/24/24 Team StarChefs 4/24/24

Sesame Loaf

Caramelized Onions and Humboldt Fog Goat Cheese | Baker Andy Kadin and Chef Zach Jarrett of Bub and Grandma’s

Team StarChefs 4/23/24 Team StarChefs 4/23/24

Cheeseburger Taquitos

Impossible Beef, Caramelized Onions, Shredded Lettuce, Red Onion, Cheddar Cheese, Special Sauce, Ketchup, Mustard, Dill Pickles | Chef Mara Herbkersman of The Ruby Fruit

Team StarChefs 4/22/24 Team StarChefs 4/22/24

Beet Raviolo

Asiago PDO, Duck Egg Yolks, Hazelnut Salsa Macha, Epazote Oil | Chef Danielle Duran-Zecca of Amiga Amore