RECIPES
Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Lazy Island Afternoons
Dark Rum, Cold Brew, Oat Milk, Vanilla, Lemon, and Club Soda | Bartender Andrew Volk of Portland Hunt + Alpine Club
Como La Flor
Tequila Blanco, Aged Rum, Hibiscus Tea, Vanilla, Spice, and Lime | Bartender Raul Pool of Lowboy
Chocotorta Ice Cream
Dulce de Leche, Cream Cheese, and Oreo | Pastry Chef Sam Mason of Oddfellows Ice Cream
Cream Cheese Lava Cakes
Dark Chocolate, White Chocolate, and Cream Cheese | Pastry Chef Mina Pizarro of Mina Pizarro Pastry
Cheesecake Gelato
Roasted Strawberries and Graham Cracker Crumble | Pastry Chef Natalia Spampinato of Culinary Creative
Guava-Cream Cheese Ice Cream
Whipped Topping and Cherry | Pastry Chef Alissa Frice of Frice Cream
Purple Potato Cinnamon Rolls
Honey, Hazelnut, and Cream Cheese Glaze | Chef John Maieli of Beaker & Gray
Niman Ranch Collared Pork Rib Roulade
Blood Sausage, Sauerkraut Butter, Caramelized Onions, and Burnt Apple | Chef Marc Sheehan of Loyal Nine
Malagasy Negroni
London Dry Gin, Vanilla, Vermouth, and Shiro Shoyu | Bartender Josh Goldman of Yapa
Japanese Cheesecake Ice Cream
Miso, Yuzu, Graham Cracker | Pastry Chef Chris Chung of Moni Nonmi
Vanilla-Mango Chicken Wings
Tabasco, Garlic, Cilantro, and Scallions | Chef Danielle Walker of Walker’s Maine
Old Fashioned Donut
Cream Cheese, Vanilla, Lemon | Pastry Chef Bo Durham of Mindy’s Bakery
Strawberry-Guava Pop Tart
Freeze Dried Strawberry, Cream Cheese Frosting, and Sprinkles | Pastry Chef Erin Hughes of Leo’s
La Causa Salad
Shrimp, Soft-Boiled Egg, Avocado, Gold Potato Ají Mix, Crab Salad, Anticucho Aïoli | Chef Henry Hané of B Bistro + Bakery
Going Coastal
Gin, Lime, Grand Marnier, Passionfruit, Raspberry, Orange Bitters | Bartender Rudy Abreu of The Citadel