Team StarChefs 10/9/26 Team StarChefs 10/9/26

Scallion Fry Bread

Buffalo Ricotta, Figs, Honeycomb, Salsa Macha, Fresh Herbs | Chef Alexander Hong of Arquet

Team StarChefs 10/8/26 Team StarChefs 10/8/26

Miso-Cured Salmon

Plums, Cherries, Parisian Cucumbers, Serrano Chiles, Avocado Mousse, Hibiscus Vinaigrette, Shiso | Chef Sebastian Maciel of Merchants Exchange Club

Team StarChefs 10/7/26 Team StarChefs 10/7/26

Scallops

Radishes, Cucumbers, Lemongrass Leche de Tigre, Corto Olive Oil, Chile Oil | Chefs Evelyn Garcia and Henry Lu of Jūn

Team StarChefs 10/5/26 Team StarChefs 10/5/26

Crab Tartlet

Caramelized Onion Purée, Toma Cheese, Black Pepper Sabayon, Oregano Oil, Kinome Leaf, Chive Blossoms | Chef Christian Hernandez of Barbacana

Team StarChefs 10/3/26 Team StarChefs 10/3/26

Spaghetti Nero

Octopus Ragù, Calabrian Chile Bomba, Pangrattato, Lemon, Parsley | Chef Giovanni Luciani of Che Fico Parco Menlo

Team StarChefs 10/2/26 Team StarChefs 10/2/26

Dungeness Crab Croissant

Fennel Aïoli, Dill Pickles, Espelette Butter, Lemon, Parsley, Mint | Chef Jack Irving of Octavia

Team StarChefs 9/28/26 Team StarChefs 9/28/26

Chilaquiles Verdes

Squash Blossoms, Fried Egg, Salsa Verde, Tortilla Chips, Chihuahua Cheese, Crema Fresca, Queso Fresco, Avocado, Micro Verdolaga | Chef Adrian Torres of Maximo

Team StarChefs 9/27/26 Team StarChefs 9/27/26

Charred Cabbage

Tamarind-Glazed Cabbage, Blistered Tomato Vinaigrette, Mustard Green Salsa Verde | Chef Chris Mendoza of Buddy

Team StarChefs 9/25/26 Team StarChefs 9/25/26

Ringa

Smoked Black Cod, Tahini, Pickled Green Garlic, Black Lime, Nigella Seeds, Shiso | Chef Philip Sanad of Bar Bibi

Team StarChefs 9/23/26 Team StarChefs 9/23/26

Koshodai Sashimi

Momiji-Oroshi, Brown Rice Black Vinegar Ponzu, Chives | Chef Joji Nonaka of Sushi Salon

Team StarChefs 9/19/26 Team StarChefs 9/19/26

Spanish Frittata Tostada

Apricots, Lime Aïoli, Avocado Salsa Verde, Fried Peanuts, Thai Basil, Parsley | Chef Sincere Wong of Tacos Sincero

Team StarChefs 9/17/26 Team StarChefs 9/17/26

Little Fry King

Abalone, Striped Shrimp, Bay Scallops, Yellow Wax Beans, XO Sauce, Chinese Celery, Sweet Peppers, Chive Flowers | Chef James Yeun Leong Parry of The Happy Crane

Team StarChefs 9/16/26 Team StarChefs 9/16/26

Saba Tatsutaage

Saba-Marinated Mackerel, Cabbage, Mayonnaise, Parsley, Lemon | Chef Brian Ishii of Kiri

Team StarChefs 9/15/26 Team StarChefs 9/15/26

Summer Squash Pie

Roasted Summer Squash, White Cream Sauce, Mozzarella, Ricotta, Spring Onions, Grana Padano, Pecorino Romano, Garlic Oil, Lemon Zest, Sea Salt | Chef Craig Murli of June's Pizza

Team StarChefs 9/14/26 Team StarChefs 9/14/26

Chilled Crab Salad

Heirloom Tomatoes, Celery, Dill, Micro Iceplant, Micro Amaranth, Nasturtium Vinaigrette, Amaranth Crackers | Chef Stephen Gillanders of Valhalla

Team StarChefs 9/11/26 Team StarChefs 9/11/26

Cured Halibut

Little Gem Lettuce, New Zealand Spinach, Celtuce, Fermented Garlic, Nasturtium Vinaigrette, Sourdough Foam, Foccaccia Croutons, Garlic Blossoms | Chef Genoa Pieron of Lazy Bear

Team StarChefs 9/10/26 Team StarChefs 9/10/26

American Lamb

Braised Lamb Hind Shank, Grilled Lamb Rack, Fava Bean Purée, Chanterelle Mushrooms, Swiss Chard, Lamb Jus, Cilantro, Mint | Chef Alexander Hong of Arquet

Team StarChefs 9/8/26 Team StarChefs 9/8/26

Scallion Pancake

Corn, Corn Pudding, Gochujang, Crispy Pancetta, Corn Relish, Soy Dipping Sauce | Chef Andrew Lim of Perilla Korean Fare

RECIPES