RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 9/11/26 Team StarChefs 9/11/26

Cured Halibut

Little Gem Lettuce, New Zealand Spinach, Celtuce, Fermented Garlic, Nasturtium Vinaigrette, Sourdough Foam, Foccaccia Croutons, Garlic Blossoms | Chef Genoa Pieron of Lazy Bear

Team StarChefs 9/10/26 Team StarChefs 9/10/26

American Lamb

Braised Lamb Hind Shank, Grilled Lamb Rack, Fava Bean Purée, Chanterelle Mushrooms, Swiss Chard, Lamb Jus, Cilantro, Mint | Chef Alexander Hong of Arquet

Team StarChefs 9/8/26 Team StarChefs 9/8/26

Scallion Pancake

Corn, Corn Pudding, Gochujang, Crispy Pancetta, Corn Relish, Soy Dipping Sauce | Chef Andrew Lim of Perilla Korean Fare

Team StarChefs 9/7/26 Team StarChefs 9/7/26

Maafe

West African Peanut Stew, Smoked Fish, Micro Basil Opal, Micro Amaranth Red | Chef Ope Amosu of ChòpnBlọk

Team StarChefs 9/6/26 Team StarChefs 9/6/26

Lamb Tartare

Tamari Sauce, Chives, Radishes, Perilla, Lettuce | Chef Andrew Lim of Perilla Korean Fare

Team StarChefs 9/5/26 Team StarChefs 9/5/26

Veal Bone Marrow Custard Tart

Chanterelle Escabeche, Sour Cherries, Loomi, Fresh Herbs | Chef Andrew Whitcomb of Lex Yard

Team StarChefs 9/4/26 Team StarChefs 9/4/26

Vitello Tonnato

Veal Tartare, Yellowfin Tuna Carpaccio, Salted Ramps, Salted Dandelion Greens, Anchovy Aïoli, Filone, Lemon | Chef Andrew Whitcomb of Lex Yard at Waldorf Astoria

Team StarChefs 9/2/26 Team StarChefs 9/2/26

Ale-Braised Pork Shanks

White Bean Ragoût, Fennel, Apples, Spring Radishes | Chef Bill Corenlison of Omni San Francisco

Team StarChefs 8/31/26 Team StarChefs 8/31/26

Steak Tartare

Anticuchera-Spiced Ribeye, Aji Amarillo, Sesame Crackers, Iceplant Leaf, Huacatay | Chef Carmen Ibarra of Atomica

Team StarChefs 8/30/26 Team StarChefs 8/30/26

Fisherman's Pie

Scottish Salmon, Cod, Haddock, Shrimp, Leeks, Onions, Peas, Fennel, Potato Mash, Fish Mornay, Fresh Herbs | Chef George Dingles of Dingles Public House

Team StarChefs 8/28/26 Team StarChefs 8/28/26

Taro Puff

Chanterelle Mushrooms, Green Strawberry Kimchi, English Pea Relish | Chef Ricky Chu of Frances

Team StarChefs 8/27/26 Team StarChefs 8/27/26

Branzino Almondine

Marcona Almonds, Castelvetrano Conserva, Brown Butter Crema, Lemon Oil, Grilled Meyer Lemon, Fresh Herbs | Chef Eduardo Zerpa of W San Francisco

Team StarChefs 8/26/26 Team StarChefs 8/26/26

Watermelon Tempura Crunch Roll

Spicy King Crab, Tempura Watermelon Rind, Avocado, Watermelon Mayonnaise, Compressed Watermelon, Jalapeño, Cilantro, Toasted Watermelon Seeds | Chef Michael Fraino of Restaurant Associates

Team StarChefs 8/25/26 Team StarChefs 8/25/26

Crispy Hashbrown

Egg Whites, Shio Koji Sour Cream, Maple-Egg Yolk Jam, Smoked Trout Roe | Chef Te'Sean Glass of True Laurel

Team StarChefs 8/23/26 Team StarChefs 8/23/26

Scallop Coconut Curry

Hokkaido Scallops, Coconut Curry, Peanut Oil, Makrut Lime Oil, Burnt Lime Zest | Chef Zach Breaux of Snail Bar

Team StarChefs 8/21/26 Team StarChefs 8/21/26

Grilled Barramundi

Alleppey Curry, Masala Kappa Pavé, Rice Cake, Pickled Mustard Seeds, Garlic Flowers | Chef Pujan Sarkar of Tiya

Team StarChefs 8/20/26 Team StarChefs 8/20/26

Red Lentil Dal

Shallots, Curry Oil, Ginger, Garlic, Caradamom, Star Anise, Tumeric | Chef Ashwin Oon of State Bird Provisions

Team StarChefs 8/16/26 Team StarChefs 8/16/26

Bucksnort Trout

Sour Corn, Dandelion Greens, Cornbread Purée, Ramp Mayonnaise, Benton's Ham, Scallions | Chef Sam Jett of Audrey