RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 6/22/26 Team StarChefs 6/22/26

Braised Octopus

Shishito Salsa, Pickled Grapes, Shaved Celery, Wasabi-Infused Aïoli | Chefs Nick Rho and Sungdoo Yun of Mi Kitchen

Team StarChefs 6/20/26 Team StarChefs 6/20/26

Black-Eyed Pea Falafel

Buttermilk Labneh, Lemon, Chile Oil | Chef Wes Scoggins of Jewish Cowboy

Team StarChefs 6/19/26 Team StarChefs 6/19/26

Spring Tartelette

Lamb Rillette, Roasted Asparagus, Fromager d’Affinois Brebicet Aspic, Spring Pea-Burnt Leek Oil, Buttermilk Tart | Baker Zachary Golper of Bien Cuit

Team StarChefs 6/17/26 Team StarChefs 6/17/26

Scallop Tiradito

Peruvian Bay Scallops, Avocado Leche de Tigre, Spicy Rocoto, Huacatay Oil, Kale-Potato Tuile, Sorrel | Chef Carmen Ibarra of Atomica

Team StarChefs 6/14/26 Team StarChefs 6/14/26

Yellowfin Nigiri

Charred Shishito Salsa and Sushi Rice | Chef Dung "Junior" Vo of Noko

Team StarChefs 6/12/26 Team StarChefs 6/12/26

Grilled Langoustines

Chile Crisp Gremolata, Charred Lemon, Focaccia | Chef Kristin Beringson of Henley at Kimpton Aertson

Team StarChefs 6/10/26 Team StarChefs 6/10/26

Sweet Pea Ravioli

Ricotta, Fromager d’Affinois Le Fromager, Pecorino Romano, English Pea-Mint Pesto, Lemon | Chef Austin Baker of The Snail

Team StarChefs 6/9/26 Team StarChefs 6/9/26

Lamb Barbacoa Taco

Spiced American Lamb Shank, Cilantro, Lime, Corn Tortilla, Lamb Consommé | Chef Edgar Victoria of Alebrije

Team StarChefs 6/6/26 Team StarChefs 6/6/26

Potato Gnocchi

Mushrooms, Broccolini, Chestnut Pesto, Potato Skin–Mushroom Dashi, Parmesan, Toasted Chestnuts | Chef Anthony Jones of Marcus

Team StarChefs 6/5/26 Team StarChefs 6/5/26

Hatch Chile-Cheddar Hot Link

Chef Bruce Kalman of Soulbelly BBQ

Team StarChefs 6/4/26 Team StarChefs 6/4/26

Tuna Sausage

Charcoal-Grilled Chanterelle Mushrooms, Sonora Berries, Mustard, Pork Jus | Chef Hugo Vera of Rolf and Daughters

Team StarChefs 6/3/26 Team StarChefs 6/3/26

Hanger Steak

Grilled Tteokbokki, Potato, Bell Peppers, Caldereta Sauce, Fromager d’Affinois Florette, Calamansi, Citrus Aïoli | Chef Leona Panganiban of Jeffrey’s Grocery

Team StarChefs 6/2/26 Team StarChefs 6/2/26

Al Pastor Tlayuda

Pineapple, Oaxaca Cheese, Poblano Crema, Pineapple Gel, Lime, Cilantro | Chefs Ana Aguilar and Joshua Cook of Tantísimo

Team StarChefs 6/1/26 Team StarChefs 6/1/26

Smoked Brisket Larb

Thai Chiles, Cucumbers, Micro Cilantro, Micro Mint, Micro Thai Basil, Lettuce Wraps | Chefs Andrew Ho and Sean Wen of Curry Boys BBQ

Team StarChefs 5/30/26 Team StarChefs 5/30/26

Turkish Eggs

Sunny-Side Up Eggs, Cherry Tomatoes, Yogurt Sauce, Aleppo Butter, Crispy Chickpeas, Herb Oil, Mint, Dill, Toasted Country Loaf | Chefs Tyler and Aubrey O'Laskey of Perenn Bakery

Team StarChefs 5/28/26 Team StarChefs 5/28/26

Caramelized Onion Toast

Whey Onions, Mornay Sauce, Tarragon, Sourdough | Chef Benjamin Tyson of Butterlamp Bread and Beverage

Team StarChefs 5/25/26 Team StarChefs 5/25/26

Seafood Pan Roast

Lobster, Shrimp, Crab, Onions, Celery, Tomato, Bell Peppers, Parsley, Jasmine Rice | Chef Ana Ochoa Zepeda of Oyster Bar at Durango Resort

Team StarChefs 5/24/26 Team StarChefs 5/24/26

Braised Octopus

Chimichurri, Smoked Potato Purée, Piquillo Pepper Purée, Radish, Arugula | Chef Dante Garcia of Edge Steakhouse at Westgate Las Vegas