RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 5/17/26 Team StarChefs 5/17/26

The Three Kings

Yonezawa Wagyu Striploin, Hokkaido Uni, Golden Ossetra Caviar, Iri Zake, Tosa Joyu Gelée, Wasabi, Shiso, Watermelon Radish | Chef Jeff Ramsey of Mizumi at Wynn Las Vegas

Team StarChefs 5/16/26 Team StarChefs 5/16/26

Wagyu Short Rib

Turnip Purée, Pickled Shallot Jus, Charred Scallions, Chive Oil, Nasturtium | Chef Jonathan Bauman of Delilah at Wynn Las Vegas

Team StarChefs 5/16/26 Team StarChefs 5/16/26

Smoked Fish Conserva

with House Saltines | Chef Eric Parmalee of Henrietta Red

Team StarChefs 5/15/26 Team StarChefs 5/15/26

Lobster en Croûte

Poached Lobster and Piquillo Pepper Cream Sauce | Chef Daniel Ontiveros of Carversteak at Resorts World Las Vegas

Team StarChefs 5/12/26 Team StarChefs 5/12/26

The Briscuit

Buttermilk Biscuit, Coffee-Rubbed Smoked Brisket, Cheddar Cheese, Jalapeño Jam, Pickled Onions | Pastry Chef Sydney Benjamin of ‘Scuits

Team StarChefs 5/11/26 Team StarChefs 5/11/26

Beeswax-Poached Pumpkin

Sheep Whey Foam, Ogo, Brown Cheese Chestnut Fudge, Black Ramp Paste, Hazelnut Oil, Spicebush Wood Oil, Smoked Onion Oil, Rose-Kombu Salt | Chef Mathew Meeker of Fancypants

Team StarChefs 5/9/26 Team StarChefs 5/9/26

Sıyırma

Süzme Yogurt, Dill Gremolata, Toasted Pine Nuts | Chef Selim Ülker of Kardes

Team StarChefs 5/6/26 Team StarChefs 5/6/26

Roasted Cabbage

Koji Butter, Smoked Shallot Purée, Roasted Peanuts, Chives | Chef Benjamin Tyson of Butterlamp Bread & Beverage

Team StarChefs 5/5/26 Team StarChefs 5/5/26

Duck Ragoût Linguine

Confit Duck Legs, Bordelaise, Oregano | Chef Corey Hargis of Frankies Spuntino 925

Team StarChefs 5/1/26 Team StarChefs 5/1/26

Roasted Branzino

Calabrian Chile Butter, Fresno Chiles, Olive Oil, Fresh Herbs | Chef Daniel Ye of Nicco’s Prime Cuts and Fish at Durango Casino & Resort

Team StarChefs 4/29/26 Team StarChefs 4/29/26

King Crab Chawanmushi

Lemon Butter Froth and Olilve Oil | Chef Daniela Romero of Bazaar Mar by José Andrés

Team StarChefs 4/27/26 Team StarChefs 4/27/26

Miso Pork Belly

Braised Pork Belly, White Miso, Fried Maitake Mushrooms, Watermelon Radish, Smoked Pearl Onions, Pickled Cucumbers | Chef Sterling Buckley of Palate

Team StarChefs 4/26/26 Team StarChefs 4/26/26

Short Rib Pepper Fry

Spiced Beef Short Rib, Spiced Tomatoes, Malabar Parantha, Scallions | Chef Srikant Kumar of GYMKHANA at ARIA Resort

Team StarChefs 4/25/26 Team StarChefs 4/25/26

Squash Tortellini

Honeynut Squash, Taleggio Fonduta, Sage, Saba, Amaretti Cookie Crumble | Chef Michael Rubenstein of Sartiano’s Italian Steakhouse at Wynn Las Vegas

Team StarChefs 4/21/26 Team StarChefs 4/21/26

Lamb Taco

Spiced American Lamb Shoulder, Cucumber Pico de Gallo, Morita Salsa, Tahini Crema, Cilantro, Heirloom Corn Tortilla | Chef DJ Flores of Milpa

Team StarChefs 4/20/26 Team StarChefs 4/20/26

Ibérico Carpaccio

Scottish Langoustine Tails, Crustacean Mayonnaise, Black Sesame Seed Praline, Caviar, Chives | Chef Daniela Romero of Bazaar Mar by José Andrés

Team StarChefs 4/18/26 Team StarChefs 4/18/26

Bianca Pizza

White Sauce, Smoked Mozzarella, Smoked Goat Cheese, Lemon Ricotta, Garlic Flowers | Chef Erika Bell of Double Zero Pie & Pub

Team StarChefs 4/14/26 Team StarChefs 4/14/26

Steak Gilda and Frites

Steak Tartare, Chipotle Aïoli, Russet Potatoes, Gilda, Olilve Oil, Scallions | Chef Oscar Amador of Amador Cocina Fina