Grilled Carrots with California Almond Mole, Toasted California Almonds, Cilantro, Lime Zest, Smoked Salt | Chef Jesus Cervantes of Damian

Oro Blanco Grapefruit Vinaigrette, California Almond Goma Sauce, Sichuan Chile Oil, Toasted California Almonds | Chefs Melissa Perello and Jack Irving of Octavia

Pulled American Lamb Shoulder, Garlic, Tahini, Hummus, Tomato, Cucumber, Fresh Herbs, Roasted Potatoes, Laffa Bread | Chef Jarrad Silver of Silver and Sons BBQ

Root Vegetables, Chestnuts, Spiced French Shallot Vinaigrette, Pecorino Romano, Fresh Herbs | Chef Rashida Holmes of Bridgetown Roti

Nashville Hot Chicken, Chicken Mayonnaise, Pickles, Sesame Roll | Chef Paul Taylor of My Only Friend

Adobo Aguachile, Blood Orange, Olive Oil, Cilantro, Flaky Salt | Chef Ria Montes of Fish Shop

Polenta, Puttanesca, Toasted Pistachios, Parsley | Chef Brian Lavin of Costiera

Red Butcher Polenta Cake, Garleek Sauce, Garleek Greens | Chef Bart Hutchins of Butterworth’s

Roasted Cauliflower Purée, Sage Gremolata, Shaved Black Truffles, Crispy French Shallots | Chef Tung Phan of Camille

Chicken Jus–Carob Glaze, Black Harissa Yogurt, Fresh Herbs, Pickled Sunchokes, Pickled Chiles | Chef Nico Christiansen of La' Shukran

Heirloom Tomatoes, Lobster Tail, Basil Oil, Tomato Water, Chives | Chef Walter Alvarado of Salamander

New York Strip Steak, Chihuahua Cheese, Avocado Salsa, Pico de Gallo, Chicharrón, Flour Tortillas | Chef Alam Menzed of Apapacho Taqueria

Jumbo Crab, Crab-Tomato Sauce, Herb Ricotta, Panko Breadcrumbs, Parsley | Chef Jeffrey Williams of Willowsong

Mixed Greens, Celery, Blue Cheese, Toasted Walnuts, Lemon Vinaigrette | Chef Tyson Barrett of Ellē

Shallot Escabeche, Lucuma Aïoli, Ají Amarillo Syrup, Allium Ash, Fresh Herbs | Chefs Miguel Guerra and Tatiana Mora of Mita

Bluefin Tuna, Avocado, Red Onions, Demi-Sec Tomatoes, Peanut Sauce, Ají Verde, Achiote Oil, Cilantro, Green Plantain Chips | Chef Pablo Corrales of Lillian

Madeira Cream, Parsley, Brioche | Chef Patrick Phelan of Lost Letter

Shallot Salsa Macha and Fried Shallots | Chef Yara Herrera of Hellbender