RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 11/12/25 Team StarChefs 11/12/25

Hushwe Nachos

Jalapeños, Queso, Pico de Gallo, Guacamole, Ancho-Lime Crema | Chef Lupe Flores of Situ Tacos

Team StarChefs 11/10/25 Team StarChefs 11/10/25

Coconut Collard Greens

The Chicken Supply | Seattle, WA

Team StarChefs 11/8/25 Team StarChefs 11/8/25

Kalbi Beef

Sweet Onion Purée, Kalua Spring Onions, Nukazuke Vinaigrette, Beef Jus Tare | Chef James Huffman of Canlis

Team StarChefs 11/6/25 Team StarChefs 11/6/25

Dungeness Crab

Almond Milk Vadouvan, Pickle Kohlrabi, Apples, Fresno Chiles, Curry Crab Oil, Chives | Chef Johnny Courtney of Atoma

Team StarChefs 11/4/25 Team StarChefs 11/4/25

Whey-Braised Lamb

Whey-Braised Lamb with Spiced American Lamb Shoulder, Hummus, Sumac, Toasted Almonds, Mint, Olive Oil, Flatbread | Chef Ahmed Suliman of Cafe Suliman

Team StarChefs 11/3/25 Team StarChefs 11/3/25

Snail-Pork Sausage

Shrimp Velouté, Rau Ram, Pickled Fennel, Herb Oil | Chefs Thai and Trinh Nguyen of Ba Sa and Ramie

Team StarChefs 10/31/25 Team StarChefs 10/31/25

Risi e Bisi

Toasted Rice-Tea Risotto, Pickled Red Prawns, Green Peas, Pea Tendril Purée, Rice-Pancetta Crispies | Chef Felipe Riccio of March

Team StarChefs 10/29/25 Team StarChefs 10/29/25

Pistachio-Crusted Black Cod

Pistachio-Crusted Black Cod with Zucchini, Pecorino Romano PDO Fonduta, Tomato Sauce, Basil | Chef Steve Samson of Rossoblu

Team StarChefs 10/29/25 Team StarChefs 10/29/25

Pork Mandu

Salted Cabbage, Castelvetrano Olives, Sungold Tomatoes, Pecorino Romano PDO, Chile Oil Vinaigrette, Sesame Seeds | Chef Tae Strain of Burnt Hill Farm

Team StarChefs 10/27/25 Team StarChefs 10/27/25

Masa Gnocchi

Shrimp, Roasted Corn, Shrimp Shell Butter, Garlic Chips | Chef Alexandra Peña of Bar Bludorn in Houston, TX

Team StarChefs 10/25/25 Team StarChefs 10/25/25

Pommes Aligot Empanada

Whipped Crème Fraîche, Caviar, Chives | Chef Thomas Bille of Belly of the Beast

Team StarChefs 10/24/25 Team StarChefs 10/24/25

Char Siu-Pineapple Bun Burger

Beef Patties, American Cheese, BBQ Char Siu Sauce, Pickled Mustard Greens, Dill Pickles, Roasted Scallion Aïoli, Cilantro, Pineapple Bun | Chefs Philip Kim and Thomas Jarrow of Hotline Burger

Team StarChefs 10/23/25 Team StarChefs 10/23/25

A5 Wagyu Toast

Kinoko Duxelle, Chimichurri, Wagyu Tallow Foam, Caviar, Chives, Milk Bread | Chefs Daniel Lee and Patrick Pham of Duckstache Hospitality

Team StarChefs 10/22/25 Team StarChefs 10/22/25

Breaded Redfish

Pea Purée, Green Garlic-Onion Relish, Honey, Chives | Chef Frank Hermosilla of Theodore Rex

Team StarChefs 10/20/25 Team StarChefs 10/20/25

Mosaic Carrot

Carrot Roulade Curry, Fried Potatoes, Shiso Oil | Chef Marcos Juarez of Hidden Omakase

Team StarChefs 10/19/25 Team StarChefs 10/19/25

MI Iceberg Salad

Smoked Lettuce, Tomato Skins, Honey-Truffle Bacon, Blue Cheese Dressing, Yuzu Salt, Edible Flowers | Chef Chelsea Cummings of Turner’s Cut

Team StarChefs 10/17/25 Team StarChefs 10/17/25

Crispy Pork Belly

Nespresso-Brined Pork Belly, Watermelon, Watermelon-Nespresso Gastrique, Mint Toum, Pickled Watermelon Rind, Mint | Chef Gizela Ho of Rich Table

Team StarChefs 10/16/25 Team StarChefs 10/16/25

Torrijas

Mushrooms, Savory Crème Anglaise, Manchego Mousse, Cheese Crisps | Chef Grayson Corrales of MariPili Tapas Bar