RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

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Farm Salad

Market Lettuces, Romano Beans, Long Beans, Heirloom Tomatoes, Cucumbers, Pickled Green Strawberries, Pickled Lemon Vinaigrette, Pecorino Romano PDO Crema, Fresh Herbs, Edible Flowers | Chef Javier Lopez of 71Above

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Cabbage Roll

Napa Cabbage, Ground Beef and Pork, Paprika, Hummus, Harissa, Cilantro | Chef Dennis Davis of Bad Medicine

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Mhogo

Yuca, Kuku Chicken, Stewed Yellow Beans, Spinach, Tomato-Onion Sauce | Chef Hamissi Mamba of Baobab Fare

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Fig-Bacon Pizza

Fig Cream, Arugula, Lemon, Mozzarella, Provolone, Fontina, Bacon, Goat Cheese | Chef Charlie Anderson of Good Pizza

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Spicy Crab Dip

Koji Butter, Gruyère Foam, Chile Crunch, Pickled Lemon, Cheese Bread | Chef Dave Racicot of The Commoner at Kimpton Monaco

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City of Kings

Marinated Turbot, Avocado Crema, Pickled Mustard Seeds, Cilantro | Chefs Hedy and Talia Trovato of Coppia

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Stuffed Squash Blossoms

Ricotta, Pecorino Romano PDO, Béchamel, Basil Purée, Zucchini Pesto, Pepper Jam, Breadcrumbs, Fresh Herbs | Chef Aaron Bludorn of Bludorn

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Spaghetti

Pea Purée, Bacon Lardons, Pecorino Romano PDO, Egg Yolk, Pea Tendrils | Chef Aaron Bludorn of Bludorn

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Tiyula Itum

Australian Grassfed Strip Steak, Ramp Salsa Verde, Coconut Rice, Burnt Coconut, Pickled Coconut, Pickled Chiles | Chef Julie Cortes of Hiraya

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