RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 5/4/24 Team StarChefs 5/4/24

Musashino Udon

Shaved Ribeye, Pork Belly, Agedashi Tofu, Shiro Dashi, Tokyo Negi Onion, Nori, Scallion | Chef Tomo Shinoda of Yume Ga Arukara

Team StarChefs 5/3/24 Team StarChefs 5/3/24

Crispy Potatoes and Tonnato

Pickled Shallot, Sliced Radish, Urfa Chile, Celery Leaf | Chef Molly Dwyer of Bar Volpe

Team StarChefs 5/1/24 Team StarChefs 5/1/24

Il Mortazza

Pickled Eggplant, Stracciatella, Mortadella, Arugula, Focaccia | Chef Francesco Lucatorto of Ceci's Gastronomia

Team StarChefs 4/30/24 Team StarChefs 4/30/24

Whole Chicken French Dip

Chicken Ballotine, Chicken Feet Chicharones, Sticky Chicken Jus, Chicken Mayonnaise, Caramelized Onions, Cheddar Cheese, Sharp Greens | Chef Kimberly Plafke of Standing’s Butchery

Team StarChefs 4/29/24 Team StarChefs 4/29/24

“It’s a Joke” Rice Porridge

Stir-Fried Mushrooms, Poached Egg, Ginger, Scallion, Crispy Rice Noodles | Chef June Intrachat of Otus Thai Kitchen & Coffee

Team StarChefs 4/28/24 Team StarChefs 4/28/24

Camarones Enchilada Suiza

Shrimp, Salsa Verde, Oaxaca Cheese, Red Onion, Crema, Avocado, Criollo | Chef Francisco Aguilar of Simón

Team StarChefs 4/26/24 Team StarChefs 4/26/24

Salmon Tartare

Cucumber, Jalapeño, Orange, Avocado Purée, Tzatziki Broth, Lemon Vinaigrette, Dill Oil | Chef Sonnie Gomez of The Proper Santa Monica

Team StarChefs 4/25/24 Team StarChefs 4/25/24

Lamb and Fava Beans

Grilled Lumina Lamb Rack, Braised Lumina Lamb Leg, Fava Bean Purée, Lamb Jus, Mint | Chef Neal Fraser of Redbird

Team StarChefs 4/23/24 Team StarChefs 4/23/24

Cheeseburger Taquitos

Impossible Beef, Caramelized Onions, Shredded Lettuce, Red Onion, Cheddar Cheese, Special Sauce, Ketchup, Mustard, Dill Pickles | Chef Mara Herbkersman of The Ruby Fruit

Team StarChefs 4/22/24 Team StarChefs 4/22/24

Beet Raviolo

Asiago PDO, Duck Egg Yolks, Hazelnut Salsa Macha, Epazote Oil | Chef Danielle Duran-Zecca of Amiga Amore

Team StarChefs 4/20/24 Team StarChefs 4/20/24

Curry Channa Doubles

Mango Hot Sauce, Tamarind Sauce, Green Seasoning | Chef Rashida Holmes of Bridgetown Roti

Team StarChefs 4/19/24 Team StarChefs 4/19/24

Acqua Pazza

Grilled Sea Bass, Anchovy Broth, Cranberry Beans, Arugula | Chefs Susana Alvarez and Gerson Rivas of Rossoblu

Team StarChefs 4/17/24 Team StarChefs 4/17/24

Chankonabe

Cured Kinmedai, Kamaboko, Mushroom Caps, Daikon, Dashi | Chef Vince Flores of Manzke

Team StarChefs 4/16/24 Team StarChefs 4/16/24

Doenjang-Marinated Cod

Collard Green Kimchi, Potato Salad, Jangajji, Tofu, Broccolini, Soy-Marinated Egg, Steamed Rice | Chef Jihee Kim of Perilla

Team StarChefs 4/14/24 Team StarChefs 4/14/24

Empanada Gallega

Tuna, Red Bell Pepper, Onion, Tomato, Manzanilla Olive, Parsley | Chef Sandra Cordero of Xuntos

Team StarChefs 4/13/24 Team StarChefs 4/13/24

Samosa Pizza

White Korma Sauce, Samosa-Spiced Potatoes, Tandoori Onions, Imli Chutney, Mozzarella, Parmesan, Peas, Mint Chutney | Chef Miles Shorey of Pijja Palace

Team StarChefs 4/12/24 Team StarChefs 4/12/24

Herb-Crusted Lamb

Roasted Carrots, Carrot Purée, Lamb Jus | Chef Jose Suarez of Mélisse

Team StarChefs 4/11/24 Team StarChefs 4/11/24

Braised Black Cod

Korean Radish, Potato, Squash, Tofu, Date Cheong, Tteokbokki, Scallion | Chef Jennifer Pak of Soban