RECIPES
Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Horchata Chess Pie
Cinnamon, Sweetened Condensed Milk, Nielsen-Massey Vanilla | Baker Hannah Jacobsen of Pie Bird Bakeshop
Strawberry–Thyme Semifreddo
Strawberry Sorbet, Thyme Anglaise, Lemon–Thyme Shortbread, Strawberry Jam, Strawberry Tuile, Pop Rocks | Pastry Chef Priscilla Treviño of Barbacana
Murano Glass
Tonka Bean-Yogurt Cream, Apple Caramel, Black Olive Caramel, Apple-Tarragon Jelly, Isomalt, Edible Flowers | Pastry Chef Micaela Victoria of March
Orange-Olive Oil Cake
Corto Olive Oil Cake, Orange Glaze, Cinnamon-Spiced Apples, Black Pepper-Mascarpone Cream | Pastry Chef Leigh Omilinsky of Daisies
Cassis Pavlova
Yuzu-Lemon Curd, Coconut Meringue, Coconut-Yuzu Gel, Almond Shortbread, Blueberry Powder, Alyssum Flowers | Pastry Chef Samantha Mendoza of Little's Oyster Bar
Queen Of Sheba Entremet
Shortbread, Dark Chocolate Ganache, Pistachio Praline, Chocolate Mirror Glaze, Caramelized Pistachios, Gold Leaf | Pastry Chef Warda Bougettaya of Warda Pâtisserie
Chocolate-Banana Tart
TCHO Chocolate-Hazelnut Sucrée, Chocolate Ganache, Miso Salted Caramel, Candied Hazelnuts, Brown Butter-Banana Ice Cream, Caramelizd Banana, Sea Salt, Bee Pollen | Pastry Chef Marie Riddle of Bludorn
Strawberry Biscoff Pie
Strawberry Ice Cream, Strawberry Jam, Biscoff MSG | Ice Cream Maker Josh Deleon of Underground Creamery
Sherry Caramel Ice Cream
Vanilla Ice Cream, Sherry Vinegar PDO from Spain Caramel, Strawberries, Mint | Chef Sandra Cordero of Xuntos
Calamansi Pâte à Choux
Calamansi Curd, Bay Leaf-Infused Whipped Cream, Craquelin | Pastry Chef Christina Au of Blacksmith
Miso Hōji Sundae
Hōjicha Ice Cream, Brownies, White Miso Caramel | Ice Cream Maker Josh De Leon of Underground Creamery
Pistachio-Olive Oil Cake
Crème Anglaise, Lemon Curd, Vanilla Mascarpone, Lemon-Cardamom Streusel | Pastry Chef Rachel Walton of DiAnoia's Eatery
Passion Fruit Posset
Shortbread Cookies, Compressed Pineapple, Passion Fruit Jam, Coconut Whipped Cream, Lime Zest | Pastry Chef Carla Spicuzzi of Coeur
Maple-Miso Pie
Maple-Miso Custard, White Sesame Seeds, Pretzel Crust | Pastry Chef Annabella Andricks of Rood