Banana Leaf Ice Cream, Raw Honey, Toasted Pepitas | Pastry Chef Isabel Coss of Cosme

White Chocolate-Coconut Tuile, Raspberry-White Chocolate Glaze, Dulce de Leche Sauce, Raspberry Compote | Pastry Chef Diane Apostolacus of Capitale

Baby Banana with Banana Cake, Banana Cremeux, Chocolate Ganache, Coffee Ice Cream, Chocolate-Hazelnut Croustillant | Pastry Chef Eunji Lee of Jungsik

Barley Ice Cream, Malt Ice Cream, Cacao Nib, Cardamom Crémeux, Malted Shortbread, Liquid Chocolate Shortbread, Chocolate Crunch | Manuela Sanin of Eleven Madison Park

Salted Coconut Cream, Lemongrass, Ginger, Candied Ají Dulce Peppers | Pastry Chef Anne Specker of Métier and Kinship

Olive Oil Gelato, Olive Oil Jam, Blackberries, Thyme | Pastry Chef Megan Fitzroy Phelan of Longoven

Pastry Chef Charbel Abrache of Seylou

Chef Galen Zamarra of The Lambs Club

Chocolate Cake, Raspberry Glaze, White Chocolate Cream, Raspberry Compote, Lychee, Grapes | Pastry Chef Oriol Balaguer of Oriol Balaguer

Chocolate Cake, Olive Oil Cake, White Cake, Buckwheat Chiffon, Dacquoise, Italian Buttercream, Mascarpone Crémeux, Ganache, Basmati Rice Custard | Pastry Chef Erin Kanagy-Loux

Pastry Chef Tracy Obolsky of Rockaway Beach Bakery

Pastry Chef Salvatore Martone of L'Atelier de Joël Robuchon

Cherry-Black Pepper Meringue and Pink Vanilla Cream | Pastry Chef Juliann Stoddart of Parkside Projects

Pastry Chef Jennifer Yee of Resurgens Hospitality

Dark Chocolate, Muscadine, Cashew Mousse, Passion Fruit | Chef Joey Ward of Gunshow

Cuban Bread, Streusel, Powdered Sugar | Chef Giorgio Rapicavoli of Glass & Vine

Pomegranate Syrup and Frozen White Chocolate | Chef Vince Nguyen of Berlu

Tomato Pâte de Fruits, Basil-Parmesan-Olive Oil Ganache, Dark Chocolate, Sourdough Crostini, Balsamic Sea Salt | Pastry Chef David Chow of David H. Chow Chocolates & Confections