RECIPES
Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Cacao Insinuation
Chocolate Cake, Raspberry Glaze, White Chocolate Cream, Raspberry Compote, Lychee, Grapes | Pastry Chef Oriol Balaguer of Oriol Balaguer
Layer Cake
Chocolate Cake, Olive Oil Cake, White Cake, Buckwheat Chiffon, Dacquoise, Italian Buttercream, Mascarpone Crémeux, Ganache, Basmati Rice Custard | Pastry Chef Erin Kanagy-Loux
Tarta De Santiago
Cherry-Black Pepper Meringue and Pink Vanilla Cream | Pastry Chef Juliann Stoddart of Parkside Projects
Chocolate and Muscadine
Dark Chocolate, Muscadine, Cashew Mousse, Passion Fruit | Chef Joey Ward of Gunshow
Café Con Leche Torrejas
Cuban Bread, Streusel, Powdered Sugar | Chef Giorgio Rapicavoli of Glass & Vine
Caramelized Onion Ice Cream
Pomegranate Syrup and Frozen White Chocolate | Chef Vince Nguyen of Berlu
Caprese Bonbon
Tomato Pâte de Fruits, Basil-Parmesan-Olive Oil Ganache, Dark Chocolate, Sourdough Crostini, Balsamic Sea Salt | Pastry Chef David Chow of David H. Chow Chocolates & Confections
Sticky Toffee Cake
Butterscotch, Matcha Crumble, Matcha Cream, Smoked Dates, Grapefruit | Pastry Chef Amanda Shepard of Lula Cafe
Ceylon Snickerdoodle
Salted Yolk Custard and Ceylon Sugar | Pastry Chef Elaine Townsend of The Bakery at Fat Rice
Chocolate Torta
Pistachio-Chocolate Mousse, Bergamot, Cocoa Nib, Lemon-Cardamom Gel, Toasted Buckwheat Gelato | Pastry Chef Leigh Omilinsky of Nico Osteria
Chocolate Crémeux
Roasted Sunchoke Ice Cream, Seeded Crisps, Sunchoke Chips | Pastry Chef Emily Spurlin of Bad Hunter
Coconut Ash Pudding
Coconut Ash Pudding with Rose Cream, Coconut, Pink Rose Petals, Candied Peanuts, White Currants, Lime Zest | Pastry Chef Maya Erickson of Langbaan