RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 7/20/24 Team StarChefs 7/20/24

Kiss and Tell

Tequila, Mezcal, Watermelon Syrup, Milkis, Lemon, Lime | Restaurateurs Christina Chae and Zach Rivera of Moonflower

Team StarChefs 7/16/24 Team StarChefs 7/16/24

Lemon Lime

Txakoli, Brazilian Lemonade, Brandy, Lemon Juice, Salt | Bartender Maggi Warren of Pompette

Team StarChefs 7/14/24 Team StarChefs 7/14/24

Natural Corn Killers

Butter-Washed Corn Whiskey, Sol Tarasco Charanda Añejo Hongos Rum, Corn Liqueur, Corn Flake Syrup | Bartender Chris Martin of Smyth

Team StarChefs 7/9/24 Team StarChefs 7/9/24

Mushroom

Matsutake-Infused Gin, Velvet Falernum, Lemon, Simple Syrup, Egg White, Sarsaparilla Bitters | Bartender Monica Casillas-Rios of Elske

Team StarChefs 7/6/24 Team StarChefs 7/6/24

Ferris Wheel

Singani 63, Melon Liqueur, Dolin Genepy, Lime, Simple Syrup, Carpano Botanic | Bartender Abe Vucekovich of The Meadowlark

Team StarChefs 6/25/24 Team StarChefs 6/25/24

Blood Orange

Singani 63, Gin, Blood Orange Soda, Szechuan Tincture | Bartender Seth Freidus of Good Company

Team StarChefs 6/21/24 Team StarChefs 6/21/24

Pennies del Cielo

Coconut-Washed Bourbon, Sotol, Elote-Pandan Cordial, Tango Bitters | Bartender James Sutter of Birds of Paradise

Team StarChefs 6/11/24 Team StarChefs 6/11/24

Black Caesar

Rum, Vermouth, Sirene Americano Bianco, Sage-Infused Honey Syrup, Mushroom Tincture, Bitters | Bartender Danameche Terron of Comfort Kitchen

Team StarChefs 6/8/24 Team StarChefs 6/8/24

Channing Ta-Yum

Black Pepper-Infused Singani 63, Pistachio Orgeat, Blackberry Syrup, Lime Juice | Bartender Oscar Simoza of The Wig Shop

Team StarChefs 6/4/24 Team StarChefs 6/4/24

Tuxedo Connection

Rye Whiskey Milk Punch, Reposado Tequila, Benedictine, Amontillado Sherry, Shiitake Mushroom, Butter Pecan, Chardonnay | Bartender Ryan Polhemus of Offsuit

Team StarChefs 5/29/24 Team StarChefs 5/29/24

Coast to Coast

Pisco, White Vermouth, Lemongrass, Coconut, Salted Pistachio Tincture | Bartender Jake Smith of Moon Bar

Team StarChefs 5/26/24 Team StarChefs 5/26/24

Super Dario

Prosciutto-Washed Rye Whiskey, Cantaloupe Syrup, Basil Eau de Vie, Lemon, Strega, Prosecco | Bartender Marsha Lindsey of SRV

Team StarChefs 5/22/24 Team StarChefs 5/22/24

Wildfire

Bourbon, Smoked Pineapple Gomme, Whiskey-Barrel Bitters | Bartender Rob Ficks of Pammy’s

Team StarChefs 5/19/24 Team StarChefs 5/19/24

Birding on Holiday

Bianco Vermouth, Rum, Grenadine, Super Lime, Fernet Branca, Lovage Tincture | Bartender Tom Mahne of The Lexington

Team StarChefs 5/14/24 Team StarChefs 5/14/24

Strophalos

Junmai Ginjo Sake, Green Apple Verjus, Clarified Apple Juice, Benedictine, Crème de Cassis, Bergamot Bitters | Bartender Lou Charbonneau of Hecate

Team StarChefs 5/9/24 Team StarChefs 5/9/24

Pear Butterscotch

Aged Rum, Pistachio Falernum, Pear Syrup, Butterscotch, Pear-Cardamom Whipped Cream, Lime Zest | Bartender Seth Freidus of Good Company

Team StarChefs 5/2/24 Team StarChefs 5/2/24

Broken Mirror

Beet-Infused Vodka and Smoked Shishito Brine | Bartender Katie Weismann of Spoke Wine Bar

Team StarChefs 4/27/24 Team StarChefs 4/27/24

Yuzu Chuhai

Yuzu Gin, Shochu, Yuzu Syrup, Lemon, Lime, Egg White, Soda Water | Bartender Justin Kato of RYLA