RECIPES
Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Piña Colada
Milk-Washed Scotch, Lime, Pineapple, Coconut Liqueur, Tiki Bitters | Bartender Chris Amirault of Otium
Vulcan Nerve Pinch
Chile Vodka, Lime, Chile, Rosemary Syrup | Bartender Nicole Laurita of Williams and Graham
Ghostwriter 2.0
Tequila, Beet, Curaçao, Lime, Yogurt, Aquafaba | Bartender Austin Carson of Mizuna
Soup to Coconuts
Japanese Whisky, Coconut-Sesame-Honey Syrup, Ginger, Lime Leaf | Bartender A-K Hada of PDT
Vodka and Celery
Celery-Infused Vodka, Black Peppercorn, Lemon Sherbet, Verjus, Cel-Ray Soda | Bartender Jesse Vida of Blacktail
Cup ’O Punch
Rum Milk Punch, Applejack, Roasted Pumpkin, Maple Syrup, Green Tea, Lemon Juice | Bartender Masa Urushido of Saxon and Parole
The Shining Path
St. Germain, Lemon Juice, Lemon Cordial, Aveze Gentian, Salers Gentian | Bartender Will Elliott of Maison Premiere
The Forest Floor
Angostura Rum, Angostura Amaro, Mushroom Syrup, Lemon Bitters | Bartender Dave Kwiatkowski of Detroit Optimist Society
And Fire Green As Grass
Bombay Sapphire East Gin, Green Chartreuse, Allspice Dram, Smith and Cross Rum | Bartender Will Hollingsworth of The Spotted Owl
Angelic Conversation
Campari, Aperol, Dry Vermouth, Tangerine Sherbert, Lemon, Egg White, Angostura Bitters | Bartender Joe Robinson of Standby