Browned Butter, White Chocolate, Olive Oil, and Salt | Baker Zachary Golper of Bien Cuit

Chef Reem Assil of Reem's California Mission

Malted Wheat Flour, Vadouvan, and Brown Butter | Baker Estevan Silva of Quince

Bread Flour, Whole Grain Durum Flour, Sesame Seeds, and Sea Salt | Baker Chase Agee of Base Camp Bakery

Baker Allison Charnitski of High Street on Market | Philadelphia

Baker Alex Bois of Lost Bread Co. | Philadelphia

Baker Max Blachman-Gentile of The Standard East Village

Baker Jonathan Bethony of Seylou

Smoked Salmon and Cream Cheese | Daniela Moreira of Call Your Mother Deli

Baker Eric Arillo of La Calavera

Pastry Chef Maura Kilpatrick of Sofra

Burrata and Allium Butter | Chef Kelly Whitaker of Basta

Baker Neil Blazin of Driftwood Oven