RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 7/23/25 Team StarChefs 7/23/25

Cured Pork XO

Whipped Ricotta, Olive Oil, Pine Nuts, Lemon Zest, Toasted Baguette | Restaurateur Aaron Gottesman of Solera Wine Co.

Team StarChefs 9/29/24 Team StarChefs 9/29/24

Poached Daikon

Mushroom Dashi, XO Sauce, Honey, Chives, Bonito Flakes | Chef Daniel Harthausen of Late Air

Team StarChefs 3/13/24 Team StarChefs 3/13/24

Wan Gui

Rice Pudding, XO Sauce, Garlic Soy Sauce, Crispy Shallots, Cilantro | Chef Cynthia Hetlinger of RYLA

Team StarChefs 8/30/23 Team StarChefs 8/30/23

Grilled Bok Choy

Grilled Squid, XO Sauce, Citrus Vinaigrette, Blue Basil | Chef Christopher Pfail of Oberlin

Nicole Borden 10/20/22 Nicole Borden 10/20/22

Poached Jellyfish

Corn Broth, XO Sauce, Chile Oil, Basil | Chef Seth Stowaway of Osito