RECIPES
Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Sicilian Pizza
Vodka Sauce, Mozzarella, Hot Soppressata, Meyer Lemon Ricotta, Creamy California Walnut Pesto, Candied California Walnuts | Chef Jeff Vance of Old Gold Tomato Pies
Toasted Walnut Cloud
Espresso, White Miso, Whole Milk, Date Syrup, Vanilla Syrup, Toasted California Walnut Foam, Nutmeg, Cinnamon, Candied California Walnuts | Restaurateur Tadeh Ghazalian of Dialog Café
Petit Gâteau
California Walnut Mousse. California Walnut Crème Caramel, California Walnut Cream, Chicory Sponge Cake, Cassis Jam, White Chocolate | Baker Jeanine Lamadieu of Bien Cuit
Pistachio-Walnut Croissant
Pistachio-Walnut Frangipane, Orange Syrup, Chopped Pistachios, Chopped Walnuts, Dried Rose | Baker Coni Luchtenborg of Butter Moon Bakehouse
“Al Pastor” Walnut Taco
Pineapple Pico, Pickled Jalapeños, Purple Cabbage, Cilantro, Lime | Chef Xila Caudillo of Rabbit
Brown Butter Knafeh
Gala Apple Sorbet and Toasted Walnuts | Pastry Chef Emma Scanlon of Albi
Prawns and Walnuts
Embered Kohlrabi, Egg White Shoyu, Burnt Walnut Oil, Lime | Chef Kevin Fink of Emmer and Rye