RECIPES
Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Vitello Tonnato
Veal Tartare, Yellowfin Tuna Carpaccio, Salted Ramps, Salted Dandelion Greens, Anchovy Aïoli, Filone, Lemon | Chef Andrew Whitcomb of Lex Yard at Waldorf Astoria