RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 1/5/26 Team StarChefs 1/5/26

Blueberry Sticky Toffee Pudding

Blueberry Sponge Cake, Scotch Caramel, Sweet Corn Ice Cream, Blueberries, Edible Flowers | Pastry Chef Sofia Schlieben of JF Restaurants

Team StarChefs 1/5/26 Team StarChefs 1/5/26

Carne Asada

Chimichurri Butter, Frijoles Aligot, Maggi Onions, Charred Hot Sauce, Cilantro, Tortillas | Chef Thomas Bille of Beast of the Belly

Team StarChefs 1/5/26 Team StarChefs 1/5/26

Smoked Onaga

Sinigang Emulsion, Shishito Mousse, Koshihikari Rice, Crispy Ogo | Chef Conor Replogle Jr. of Hotel Wailea

Team StarChefs 8/12/24 Team StarChefs 8/12/24

Egg Shell Bread Pudding

Egg Shell Bread Pudding Custard, Egg Shell-Pecan Praline, Banana Peel Vinegar, Strawberry Leaf Green Oil, Fresh Strawberry | Chef Ryan Stipp of Omni PGA Frisco Resort

Team StarChefs 8/12/24 Team StarChefs 8/12/24

Fish Scrap Dumplings

Spiced Fish Loin and Belly Scraps, Preserved Lemon, Leek Soubise, Vegetable Compost Broth, Charred Leek Oil | Chef Sieger Bayer of Bar Berria