RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 5/17/26 Team StarChefs 5/17/26

The Three Kings

Yonezawa Wagyu Striploin, Hokkaido Uni, Golden Ossetra Caviar, Iri Zake, Tosa Joyu Gelée, Wasabi, Shiso, Watermelon Radish | Chef Jeff Ramsey of Mizumi at Wynn Las Vegas

Team StarChefs 6/15/24 Team StarChefs 6/15/24

Uni Panna Cotta

Yuzu Panna Cotta, Uni, Caviar, Maldon Salt | Chef Kegan Stritchko of XOXO Sushi Bar

Team StarChefs 3/6/24 Team StarChefs 3/6/24

Sea Bream Crudo

Uni, Horseradish Cream, Green Apple Ice | Chefs Maxou Boonthanakit and Lijo George of Camphor

Team StarChefs 8/13/23 Team StarChefs 8/13/23

Kelp Spaghetti alla Chitarra

Miso Butter Dashi, Hijiki Pickles, Pork Floss, Breadcrumbs, Preserved Lemon, Nori, Uni | Chef Valerie Goldman of The Honey Paw

Team StarChefs 3/28/23 Team StarChefs 3/28/23

Hamachi Tostada

Avocado, Santa Barbara Uni, Radish, Charred Serrano Mayonnaise, Yuzu Olive Oil | Chef Santiago Gomez of Palo Santo

Team StarChefs 3/23/23 Team StarChefs 3/23/23

Melon Clouds

Cantaloupe, Jamon Consommé, Parsley Oil, Uni, Dill Flowers | Chef Luke Feltz

Nicole Borden 4/3/22 Nicole Borden 4/3/22

Grilled Maitake

Uni Butterscotch, Uni Bottarga, and Furikake | Chef Brian Baxter of The Catbird Seat

Nicole Borden 6/7/19 Nicole Borden 6/7/19

Wagyu Tartare

Pear, Uni, Shallot, Wasabi, and Togarashi | Chef Adam Tortosa of Robin

Team StarChefs 4/2/18 Team StarChefs 4/2/18

Churro

Sea Urchin, Lardo Picante, Oregon Bull Kelp Powder, Sea Salt | Chef Jacob Harth of Bar Casa Vale