RECIPES
Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Miso-Glazed Turnips
White Miso, Sherry Vinegar PDO from Spain, Citrus Yogurt, Sesame Seeds, Parsley | Chef John White of Jaleo
Grilled Sweetbreads
Sauerkraut, Tokyo Turnips, Lemon, Garlic Chives | Chef Jonathan Karis of Chambers
Fire-Roasted Hakurei Turnips
Red Miso and Citrus Dressing, Candied Kumquats, Bronze Fennel | Chef Seth Temple of Le Chat Noir
Hakurei Turnips
Szechuan Chiles, Labneh, Tofu, Persimmons, Lemon Balm | Chef Pablo Zitzmann of Zitz Sum
Cured Turnips and Radishes
Boiled Peanut Tahini and Puffed Beef Tendon | Chef Richard Neal of Five & Ten