RECIPES
Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Tiyula Itum
Australian Grassfed Strip Steak, Ramp Salsa Verde, Coconut Rice, Burnt Coconut, Pickled Coconut, Pickled Chiles | Chef Julie Cortes of Hiraya
Claypot Rice
Carolina Gold Rice, Australian Grassfed Skirt Steak, Green Garlic, Beef Sung, Fried Capers, Egg Yolk | Chef Justin Yu of Theodore Rex
Beef Tartare
Australian Grassfed Strip Steak, Roasted Bone Marrow, Smoked Gouda, Black Sesame, Pickled Onions, Pickled Mustard Seeds, Uni, Micorgreens, Nori | Chef Emily Yuen of Lingo
Steak Frites
Australian Bavette Steak, Black Peppercorn Jus, Shoestring Fries | Chef Will Gilson of The Lexington
Smoked Australian Ribeye
Green Garlic Butter, Grilled Corn Salad, Charred Peppers, Potato | Chef Daniel Raia of Sweet Cheeks Q
Grilled Australian Striploin
Japchae, Mushroom, Zucchini, Soy-Garlic Sauce | Chef Jae Lee of Nowon
Adobo Ribeye
Australian Ribeye, White Leek, Mashwi Salad | Chef Einat Admony of Balaboosta
Stuffed Sopapilla
Ground Beef, Green Chile, Pinto Beans, and Cheddar | Chef Eric See of Ursula