RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

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Seared Salmon

Corn Quinoa, Cactus Escabeche, Cherry Tomato Confit, Epazote | Chef Gonzalo Campos of TRIBUTE at The Houstonian

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