RECIPES
Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Tijuana Tonic
Proyecto Diaz Coffee Patria Espresso, Brown Sugar Syrup, Lime Juice, Mexican Sparkling Water | Roasters Fernando Diaz and Hannah-Love Diaz of Proyecto Diaz Coffee
Garden Salad and Tonic
Mezcal, Kina L'Aéro d'Or, Dry and Blanc Vermouths, St. Germain, Strawberry, Corto Olive Oil | Bartender Cameron Winkelman of Manhatta
The Owl’s Head
Dark Rum, Amer Ticon, Pineapple Syrup, Lime, Tonic | Bartender Alec Bales of Ticonderoga Club
Juniper Tonic
Juniper, Club Soda, Lemon Soda, Rosemary, Lemon Twist | Bartender Julia Momose of Oriole