RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

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Beef Shin

Roasted Celtuce, Tokyo Negi, Raw Celtuce, Red Chile Oil, Beef Shin Vinaigrette, Cilantro | Chef James Yeun Leong Parry of The Happy Crane

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