RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 10/4/25 Team StarChefs 10/4/25

Wagyu Carpaccio

Basturma-Marinated Wagyu, Pickled Strawberries, Pecans, Aged Goat's Milk Gouda, Puffed Buckwheat, Red Watercress | Chef Christian Hernandez of Barbacana

Team StarChefs 9/28/25 Team StarChefs 9/28/25

Grilled Zucchini

Almond Salsa, Allium Confit, Mint Purée, Rosie’s Vinaigrette, Parsley | Chef Melven Batocabe of Rosie Cannonball

Team StarChefs 6/16/25 Team StarChefs 6/16/25

Swine ‘Em and Dine ‘Em

Brined Pork Chop, Cornbread Purée, Compressed Watermelon, Panzanella Salad, Tomato-Watermelon Vinaigrette, Pickled Watermelon Rind | Chef Jacob Coronado of Nobie’s

Nicole Borden 11/17/21 Nicole Borden 11/17/21

Lone Mountain Wagyu Coulotte

Coffee Marinade, Sweet Potato Pavé, Brussels Sprouts, Pecans, Texas Honey, and Red Wine Jus | Chef Matt McCallister of Homewood

Nicole Borden 11/10/21 Nicole Borden 11/10/21

Texas Venison Tartare

Egg Yolk, Smoked Aïoli, Juniper, Dried Cherries, Fried Shallots, and Ciabatta | Chef Matt Ford of Billy Can Can

Nicole Borden 7/10/21 Nicole Borden 7/10/21

Watermelon-Dragon Fruit Salad

Blackberries, Texas Honey, Watercress, Mint, Lemon, and Olive Oil | Chef Betty Martines of Backstreet Cafe

Guest User 11/28/19 Guest User 11/28/19

Fried Oyster Loaf

White Texas Toast, Mayonnaise, and Dill Pickles | Chef Bobby Matos of La Lucha