RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Nicole Borden 11/27/21 Nicole Borden 11/27/21

Kanpachi Sashimi

Yuzu Honey Mustard, Sunflower Seeds, and Citrus Smoke | Chef Jimmy Park of Shoyo

Nicole Borden 9/24/21 Nicole Borden 9/24/21

Green Almond Purée and Yuzu Kosho | Chef Otto Phan of Kyōten

Nicole Borden 3/7/21 Nicole Borden 3/7/21

Mackerel, Sushi Rice, Ginger, Green Scallion, Soy Sauce | Chef Masayuki Komatsu of Hiyakawa

Guest User 12/8/20 Guest User 12/8/20

Scallop, XO Sauce, Tobiko, and Lemon | Chef Taka Sakaeda of Nami Nori

Guest User 9/4/20 Guest User 9/4/20

Persimmon Miso and Cherry Blossom Water | Chef Nathan Gould of O YA

Nicole Borden 10/17/19 Nicole Borden 10/17/19

Tofu Misozuke, Cucumber Kasuzuke, Sanbaizu Gelée, and Umeboshi | Chef JT Vuong of Rule of Thirds

Nicole Borden 4/1/19 Nicole Borden 4/1/19

Nikiri Shoyu, Sushi Rice, Chives, Wasabi, Sudachi Lime | Chef Jesse Ito of Royal Sushi and Izakaya

Team StarChefs 10/15/18 Team StarChefs 10/15/18

Arrow Squid, Gizzard Shad, Flounder Fin, Nikiri Shoyu, Sushi Rice, Wasabi | Chef Jason Liang of Brush Sushi Izakaya + Momonoki

Team StarChefs 2/15/18 Team StarChefs 2/15/18

Gizzard Shad and Flounder Fin Nigiri Sushi | Chef Jason Liang of Brush Sushi Izakaya