RECIPES
Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Fromage Blanc Mousse
Poached Rhubarb, Macerated Strawberries, Hibiscus Gelée, Salted Pistachios, Mint | Pastry Chef Melissa Loar of Octavia
That Ice Cream Truck
Strawberry Shortcake-Infused Vodka, Strawberry Shortcake Foam, Strawberry Shortcake Crumble, Dapper Daisy Mix | Bartender Gabe Valladares of CookHouse
Strawberry Huacatay Paris Brest
Huacatay-Whipped Ganache, Oat Streusel, Strawberry-Shiso Sorbet, Huacatay Sabayon | Pastry Chef Ana Sofía Pino of Lutèce
Strawberry Daifuku
Mochi, Fresh Strawberries, Whipped Cream | Pastry Chef Yuka Takamizawa of Moignet
Chrysanthemum
Strawberry–Charred Pineapple Vermouth, Cognac, Benedictine, Orange Bitters | Bartender Zack McRoy of Lillian
Strawberry–Thyme Semifreddo
Strawberry Sorbet, Thyme Anglaise, Lemon–Thyme Shortbread, Strawberry Jam, Strawberry Tuile, Pop Rocks | Pastry Chef Priscilla Treviño of Barbacana
Strawberry Biscoff Pie
Strawberry Ice Cream, Strawberry Jam, Biscoff MSG | Ice Cream Maker Josh Deleon of Underground Creamery
Sun-Ripened
Strawberry-Infused Campari, Italicus, Tomato Water, Soda Water | Bartender Gabriela Holzer of Thyme Table
Homestead Americano
Campari, Vermouth, Strawberry Greek Yogurt, Strawberry-Peach Cordial, Frozen Peach | Bartender Rensel Cabrera of The Sylvester
La Pistola
Strawberry-Infused Tequila, Grapefruit-Rose-Infused Vodka, Lillet Rose, Grapefruit Oleo Saccharum, Chile Pepper Liqueur, Rose Syrup, Lemon-Lime Acid, Peppercorn Tincture, Soda Water | Bartender Ryan Sullivan of Overstory
Plum Tuckered
Gin, Rye Whiskey, Plum, Strawberry, White Vermouth, Orange Bitters | Bartender Trevor Langer of Porchlight
Berry Pop Tart
Strawberry Filling, Butterfly Pea Icing, Pineapple Drizzle, Freeze-Dried Mixed Berries | Baker Ashley Huston of Dreamworld Bakes
Strawberry Kolache
Cream Cheese, Strawberry Jam, Crumble | Pastry Chef Jules Stoddart of Little Ola’s Biscuits