RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 6/10/25 Team StarChefs 6/10/25

Risotto-Stuffed Squid

Clam Sausage-Saffron Risotto, Squid Ink-Black Garlic Sauce, Tempura-Fried Squid Tentacle, Preserved Lemon Gremolata | Chef Ashley Moncada of Brasserie Laurel

Team StarChefs 2/27/25 Team StarChefs 2/27/25

Squid Reginetti

Oil-Poached Squid, Cherry Tomato Sauce, Calabrian Chiles, Toasted Breadcrumbs, Horseradish | Chef Jamie Tao of Daphne's

Team StarChefs 12/29/24 Team StarChefs 12/29/24

Grilled Firefly Squid

Sushi Rice, Sesame Seeds, Chives, Uni, Caviar | Chef Cheng Lin of Shota Omakase

Team StarChefs 1/1/24 Team StarChefs 1/1/24

Grilled Swordfish

Summer Beurre Blanc, Confit Squid, Roasted Jimmy Nardello Peppers, Olives, Sherry Vinegar | Chef Alex Kemp of My Loup

Team StarChefs 8/30/23 Team StarChefs 8/30/23

Grilled Bok Choy

Grilled Squid, XO Sauce, Citrus Vinaigrette, Blue Basil | Chef Christopher Pfail of Oberlin

Nicole Borden 5/27/22 Nicole Borden 5/27/22

Southern Thai Mango Salad

Green Mango, Squid Jerky, Toasted Coconut, and Chile Flakes | Chef Earl Ninsom of Phuket Cafe

Nicole Borden 12/2/19 Nicole Borden 12/2/19

Salt & Pepper Squid

Basil, Garlic, Nam Jim, and Chile | Chef Nick Wong of UB Preserv

Nicole Borden 6/5/19 Nicole Borden 6/5/19

Donabe

Mussels, Squid, Green Garlic-Miso Broth, Tofu, Ginger and Herbs | Chef Gabrielle Maeda of State Bird Provisions