RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 8/6/23 Team StarChefs 8/6/23

Khao Soi Gai

Chicken Thighs, Coconut Milk, Egg Noodles, Fermented, Mustard Greens, Cilantro | Chef Cyle Reynolds of Crispy Gai

Team StarChefs 7/27/23 Team StarChefs 7/27/23

Lumina Lamb Ribs, Fish Sauce Caramel, Jasmine Rice, Cucumber, Herbs | Chef Paul Donnelly of The Tyger

Nicole Borden 10/15/21 Nicole Borden 10/15/21

Vanilla, Fish Sauce, Cashew, and Chives | Chef Hugh Acheson of Empire State South

Nicole Borden 7/27/21 Nicole Borden 7/27/21

Wild Crawfish, Vanilla Tom Yum Butter, Pickled Mirliton, and Citrus Breadcrumbs | Chef Michael Gulotta of MOPHO

Nicole Borden 7/16/21 Nicole Borden 7/16/21

Thai Chile, Lime, Crispy Garlic, Pickled Watermelon Rind, Sesame Oil, and Sea Salt | Chef Brandon Green of Tigertail + Mary

Nicole Borden 7/4/21 Nicole Borden 7/4/21

Prosciutto, Nam Pla, Grated Cashew, and Herbs | Chef Alex Astranti of Mercantile Dining & Provision

Nicole Borden 6/18/21 Nicole Borden 6/18/21

Oyster Sauce, Lemon, and Rice | Chef Hak Lonh of Gamboge

Nicole Borden 11/13/20 Nicole Borden 11/13/20

Oyster Mushrooms, Katsuobushi, Lemon, Black Pepper | Chef Paul Donnelly of The Tyger

Nicole Borden 12/2/19 Nicole Borden 12/2/19

Basil, Garlic, Nam Jim, and Chile | Chef Nick Wong of UB Preserv

Nicole Borden 11/29/19 Nicole Borden 11/29/19

Cucumber, Radish, Serrano, Pickled Watermelon Rind, and Malaysian Roti

Nicole Borden 10/22/19 Nicole Borden 10/22/19

Cured Hiramasa Kingfish, Bird's Eye Chiles, Shallots, Lemongrass, Lime and Mint | Chef David Thompson of Long Chim