RECIPES
Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Tempura-Fried Acorn Squash
Diced Avocado, Sherry Vinegar from Spain, Avocado Coulis | Chef James Martin of Bocadillo Market
Escalivada Avocado Toast
Piquillo Peppers, Chiense Eggplant, Tomatoes, Mashed Avocado, Sherry Vinegar from Spain, Parsley, Toasted Baguette | Chef Mat Schuster of Canela Bistro
Grilled Pork Chops
Sherry Vinegar PDO from Spain, Fennel, Peaches, Parsley, Lemon Vinagrette | Chef Sandra Cordero of Xuntos
Costillas en Salmorejo
Salmorejo-Glazed Pork Spare Ribs, Sherry Vinegar PDO Gastrique, Olive Oil, Chives | Chef John White of Jaleo
Watermelon Gazpacho
Roma Tomatoes, Papaya, Mango, Apple, Sherry Vinegar from Spain, Extra Virgin Olive Oil, Flaky Salt | Chef Luis Roger of MAD
Little Gem Lettuce
Fennel, Baby Kale, Strawberries, Strawberry-Apple Butter, Spiced Marcona Almonds, Manchego, Sherry Vinaigrette | Chef James Martin of Bocadillo Market
Sherry Caramel Ice Cream
Vanilla Ice Cream, Sherry Vinegar PDO from Spain Caramel, Strawberries, Mint | Chef Sandra Cordero of Xuntos
Chopped Salad
Wilted Dinosaur Kale, Cherry Tomatoes, Garbanzo Beans, Spanish Chorizo, Spanish Olives, Piquillo Peppers, Manchego, Sherry Vinegar from Spain, Fried Egg, Crusty Bread | Chef Mat Schuster of Canela Bistro
Roasted and Raw Beets
Greek Yogurt, Sherry Vinaigrette, Fresh Mint | Chef Kim Alter of Nightbird
Grilled Summer Squash
Cipollini Onions, Sherry Vinegar Romesco, Hazelnuts, Chives, Fried Tarragon | Chef Austin Adler of Maple & Ash
Roasted Chicken
Roasted Pearl Onions, Sherry Vinegar, Pepperoncini, Parsley | Chef Austin Adler of Maple & Ash
Texas Snapper
Cannellini Beans, Pecan Pesto, Broken Chorizo Vinaigrette, Fresh Herbs | Chef Daniel Ben-David of Hilton Austin
Flounder Tartare
Fermented Aguachile, Parmigiano Reggiano Panna Cotta, Charred Scallion Jam, Sherry Vinegar, Basil | Chef Robbie Nowlin of Allora
Char Grilled Bok Choy
Roasted Parsnip Purée, Mushroom Dashi, Pickled Onions, Curried Puffed Rice | Chef Scotty Iijima of Toki
Soft Scrambled Eggs
Onion Jam, Onion Soubise, Charred Alliums, Toasted Brioche | Chef Jeremy Broucek of Bread & Friends
Striped Bass
Artichoke Purée, Summer Squash, Salsa Verde, Sherry Vinaigrette, Pickled Shallots | Chef Gina Pezza of Vanda Cucina