RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 7/27/26 Team StarChefs 7/27/26

Scottish Langoustine Raviolo

Dill Raviolo, Poached Scottish Langoustine, Scotch Beurre Blanc, Golden Beets, Baby Corn, Melted Leeks, , Chive Oil, Dill | Chef Alison Trent of Alison Trent Events

Team StarChefs 7/27/26 Team StarChefs 7/27/26

Poached Scottish Scallops

Stewed Rhubarb, Kimchi Jus, Chrysanthemum Greens, Lemon-Infused Olive Oil | Chef Dave Park of Jeong

Team StarChefs 7/27/26 Team StarChefs 7/27/26

Seared Scottish Langoustines

Ají Amarillo Salsa, Morita Salsa Macha, Red Onions, Radishes, Cilantro, Lime | Chef Sarah Thompson of Casa Playa at Wynn Las Vegas

Team StarChefs 6/12/26 Team StarChefs 6/12/26

Grilled Langoustines

Chile Crisp Gremolata, Charred Lemon, Focaccia | Chef Kristin Beringson of Henley at Kimpton Aertson

Team StarChefs 4/20/26 Team StarChefs 4/20/26

Ibérico Carpaccio

Scottish Langoustine Tails, Crustacean Mayonnaise, Black Sesame Seed Praline, Caviar, Chives | Chef Daniela Romero of Bazaar Mar by José Andrés

Team StarChefs 2/15/26 Team StarChefs 2/15/26

Scallops

Consommé, Smoked Celery Root Purée, XO Sauce, Lemon Gel, Citrus | Chef Jason Chavenson of Maison Bar à Vins

Team StarChefs 11/13/25 Team StarChefs 11/13/25

Smoked Trout

White Gazpacho, Grapes, Oranges, Almonds, Chile Oil, Mint | Chef Liam Byres of ELDR and Raccolto

Team StarChefs 9/2/25 Team StarChefs 9/2/25

Seared Salmon

Corn Quinoa, Cactus Escabeche, Cherry Tomato Confit, Epazote | Chef Gonzalo Campos of TRIBUTE at The Houstonian

Team StarChefs 5/23/25 Team StarChefs 5/23/25

Trout

Scottish Steelhead Trout, Smoked Almonds, Fresh Herbs | Chef Nik Forsberg of Fet-Fisk

Team StarChefs 5/13/25 Team StarChefs 5/13/25

Salmon Bao

Scottish Salmon, Napa Cabbage Slaw, Pickled Apples, Daikon, Gochujang Mayonnaise, Star Anise-Miso Caramel, Sesame Seeds | Chef Robin Leventhal of Wine Country Culinary Institute

Team StarChefs 5/13/25 Team StarChefs 5/13/25

Chicago-Style Gravlax Bagel

Mustard-Dill Cured Scottish Salmon, Cream Cheese, Fried Lemon, Dill | Baker Hannah Tillett-Banaszak of Tilly Bagel Shop

Team StarChefs 5/12/25 Team StarChefs 5/12/25

Salmon Mi Cuit

Scottish Salmon, Orange Kosho, Lemon Brodo, Basil Oil, Radish, Chives | Chef Max MacKissock of The Culinary Creative Group

Team StarChefs 4/1/25 Team StarChefs 4/1/25

Grilled Salmon

Scottish Salmon, Burnt Eggplant Purée, Green Gazpacho, Sunchoke Chips | Chef Aitor Garate Berasaluze of Edan Bistro

Team StarChefs 2/13/25 Team StarChefs 2/13/25

Twice-Cured Salmon

Scottish Salmon, Apples, Avocado, Miso, Lime, Cucumber Water, Berbere Oil | Chef Fariyal Abdullahi of Hav & Mar

Team StarChefs 10/29/24 Team StarChefs 10/29/24

Salmon 'Semi-Crudo"

Scottish Salmon, Preserved Lemon, Salmon Chicharron, Roman Bread | Chef Daniel Dalton of Emeline

Team StarChefs 9/8/24 Team StarChefs 9/8/24

Salmon Ceviche

Scottish Salmon, Black Garlic-Coconut Broth, Avocado Purée, Hot Sauce, Charred Onion Salsa | Chef Adam Meyer of Brasero