RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 10/12/26 Team StarChefs 10/12/26

Glazed Lobster

Yellow Curry, Baby Zucchini, Micro Lemon Basil | Chef Carl Dooley of Mooncusser

Team StarChefs 9/25/26 Team StarChefs 9/25/26

Ringa

Smoked Black Cod, Tahini, Pickled Green Garlic, Black Lime, Nigella Seeds, Shiso | Chef Philip Sanad of Bar Bibi

Team StarChefs 9/23/26 Team StarChefs 9/23/26

Koshodai Sashimi

Momiji-Oroshi, Brown Rice Black Vinegar Ponzu, Chives | Chef Joji Nonaka of Sushi Salon

Team StarChefs 9/17/26 Team StarChefs 9/17/26

Little Fry King

Abalone, Striped Shrimp, Bay Scallops, Yellow Wax Beans, XO Sauce, Chinese Celery, Sweet Peppers, Chive Flowers | Chef James Yeun Leong Parry of The Happy Crane

Team StarChefs 9/16/26 Team StarChefs 9/16/26

Saba Tatsutaage

Saba-Marinated Mackerel, Cabbage, Mayonnaise, Parsley, Lemon | Chef Brian Ishii of Kiri

Team StarChefs 9/14/26 Team StarChefs 9/14/26

Chilled Crab Salad

Heirloom Tomatoes, Celery, Dill, Micro Iceplant, Micro Amaranth, Nasturtium Vinaigrette, Amaranth Crackers | Chef Stephen Gillanders of Valhalla

Team StarChefs 9/11/26 Team StarChefs 9/11/26

Cured Halibut

Little Gem Lettuce, New Zealand Spinach, Celtuce, Fermented Garlic, Nasturtium Vinaigrette, Sourdough Foam, Foccaccia Croutons, Garlic Blossoms | Chef Genoa Pieron of Lazy Bear

Team StarChefs 8/30/26 Team StarChefs 8/30/26

Fisherman's Pie

Scottish Salmon, Cod, Haddock, Shrimp, Leeks, Onions, Peas, Fennel, Potato Mash, Fish Mornay, Fresh Herbs | Chef George Dingles of Dingles Public House

Team StarChefs 8/27/26 Team StarChefs 8/27/26

Branzino Almondine

Marcona Almonds, Castelvetrano Conserva, Brown Butter Crema, Lemon Oil, Grilled Meyer Lemon, Fresh Herbs | Chef Eduardo Zerpa of W San Francisco

Team StarChefs 8/23/26 Team StarChefs 8/23/26

Scallop Coconut Curry

Hokkaido Scallops, Coconut Curry, Peanut Oil, Makrut Lime Oil, Burnt Lime Zest | Chef Zach Breaux of Snail Bar

Team StarChefs 8/21/26 Team StarChefs 8/21/26

Grilled Barramundi

Alleppey Curry, Masala Kappa Pavé, Rice Cake, Pickled Mustard Seeds, Garlic Flowers | Chef Pujan Sarkar of Tiya

Team StarChefs 8/16/26 Team StarChefs 8/16/26

Bucksnort Trout

Sour Corn, Dandelion Greens, Cornbread Purée, Ramp Mayonnaise, Benton's Ham, Scallions | Chef Sam Jett of Audrey

Team StarChefs 8/15/26 Team StarChefs 8/15/26

Black Cod

Fermented White Asparagus Sauce, Grilled Sour Cherries, Grilled Green Strawberries, Burnt Asparagus Oil, Pickled Rose Petals | Chef Harrison Cheney of Sons & Daughters

Team StarChefs 7/27/26 Team StarChefs 7/27/26

Poached Scottish Scallops

Stewed Rhubarb, Kimchi Jus, Chrysanthemum Greens, Lemon-Infused Olive Oil | Chef Dave Park of Jeong

Team StarChefs 7/27/26 Team StarChefs 7/27/26

Seared Scottish Langoustines

Ají Amarillo Salsa, Morita Salsa Macha, Red Onions, Radishes, Cilantro, Lime | Chef Sarah Thompson of Casa Playa at Wynn Las Vegas

Team StarChefs 7/3/26 Team StarChefs 7/3/26

Acadian Redfish

Fish Sauce, Toasted Peanuts, Smoked Fish Bone Oil, Scallion Oil, Shiso, Sesame Rice Crackers | Chef Son Pham of Eleven11

Team StarChefs 6/27/26 Team StarChefs 6/27/26

Hamachi Tiradito

Leche de Tigre, Avocado Mousse, Smoked Aji Sauce, Truffle Chalaca, Andean Caviar, Chicharrón, Choclo, Shrimp Dust | Chef Marcio Florez of Limo Peruvian Eatery

Team StarChefs 6/22/26 Team StarChefs 6/22/26

Braised Octopus

Shishito Salsa, Pickled Grapes, Shaved Celery, Wasabi-Infused Aïoli | Chefs Nick Rho and Sungdoo Yun of Mi Kitchen