RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 1/5/26 Team StarChefs 1/5/26

Smoked Onaga

Sinigang Emulsion, Shishito Mousse, Koshihikari Rice, Crispy Ogo | Chef Conor Replogle Jr. of Hotel Wailea

Team StarChefs 1/2/26 Team StarChefs 1/2/26

Fried Catfish

Butter Rice, Tomato Gravy, Ufra Gloss, Spicy Pickles | Chef Leah Branch of The Roosevelt

Team StarChefs 12/30/25 Team StarChefs 12/30/25

Buffalo Mackerel Tails

Chef Matt Brusca of Alewife

Team StarChefs 12/22/25 Team StarChefs 12/22/25

Opah

Hawaiian Chile Water Gelée, Shiso Oil, Camu Camu Vinaigrette, Dragonfruit Vinaigrette, Fried Shallots, Shiso | Chef Jacob Whitson of Whitson Hospitality

Team StarChefs 12/15/25 Team StarChefs 12/15/25

Kelp-Wrapped Prawns

Gambas Custard, Dashi Foam, Brown Butter Vinaigrette, Sherry Vinegar PDO Gel, Parsley Oil, Mizuna | Chef Grant Rico of The Greenwood American Bistro

Team StarChefs 12/12/25 Team StarChefs 12/12/25

Tinapa Tonnato

Heirloom Tomatoes, Cherry Tomatoes, Onions, Pandesal Breadcrumbs, Mint | Chef Kyle Ronquillo of Musang

Team StarChefs 11/19/25 Team StarChefs 11/19/25

Halibut Collar

Chile-Hazelnut Salsa, Lime, Cilantro | Chef Jordan Waters of The Walrus and the Carpenter

Team StarChefs 11/16/25 Team StarChefs 11/16/25

Baked Rockfish

Gold Potatoes, Braised Fennel, Fennel Écrasé, Preserved Lemon Beurre Blanc, Shaved Fennel | Chef Ryan Pearson of The Lotte Hotel

Team StarChefs 11/13/25 Team StarChefs 11/13/25

Smoked Trout

White Gazpacho, Grapes, Oranges, Almonds, Chile Oil, Mint | Chef Liam Byres of ELDR and Raccolto

Team StarChefs 11/6/25 Team StarChefs 11/6/25

Dungeness Crab

Almond Milk Vadouvan, Pickle Kohlrabi, Apples, Fresno Chiles, Curry Crab Oil, Chives | Chef Johnny Courtney of Atoma

Team StarChefs 10/29/25 Team StarChefs 10/29/25

Pistachio-Crusted Black Cod

Pistachio-Crusted Black Cod with Zucchini, Pecorino Romano PDO Fonduta, Tomato Sauce, Basil | Chef Steve Samson of Rossoblu

Team StarChefs 10/22/25 Team StarChefs 10/22/25

Breaded Redfish

Pea Purée, Green Garlic-Onion Relish, Honey, Chives | Chef Frank Hermosilla of Theodore Rex

Team StarChefs 10/13/25 Team StarChefs 10/13/25

Edomae-Style Gizzard Shad Nigiri

Chef Keiji Tsukasaki of Ltd Edition Sushi

Team StarChefs 10/6/25 Team StarChefs 10/6/25

Shrimp Toast

Sesame Seeds, Shredded Cabbage, Chile Oil, Sweet Mayonnaise, Lemon | Chef Victor Steinbrueck of Local Tide

Team StarChefs 9/24/25 Team StarChefs 9/24/25

Grouper Al Pastor

Esquites, Grilled Pineapple Salsa, Heirloom Blue Corn Tortilla | Chef Gonzalo Campos of TRIBUTE at The Houstonian

Team StarChefs 9/2/25 Team StarChefs 9/2/25

Seared Salmon

Corn Quinoa, Cactus Escabeche, Cherry Tomato Confit, Epazote | Chef Gonzalo Campos of TRIBUTE at The Houstonian

Team StarChefs 8/15/25 Team StarChefs 8/15/25

Mohinga

Catfish, Vermicelli Noodles, Hard-Boiled Eggs, Fish Sauce, Pearl Onions, Lotus Root, Chickpea Fritters, Fresh Herbs, Lime | Chef Suu Khin of Burmalicious

Team StarChefs 8/2/25 Team StarChefs 8/2/25

Grilled Redfish Collars

Jerk-Spiced Redfish Collars and Habanero Butter | Chef Lucas McKinney of Josephine’s Gulf Coast Tradition