RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 7/7/25 Team StarChefs 7/7/25

Sea Bass Almondine

Brown Butter, Endive, Ruby Grapefruit | Chef Cornelia Suhr of The Surf Club

Team StarChefs 5/10/25 Team StarChefs 5/10/25

Sea Bass Porchetta

Chilean Sea Bass, Kale Powder, Olive Tapenade, Honey, Grilled Baby Gem Lettuce | Chef Bernardo Paladini of Torno Subito

Team StarChefs 8/6/24 Team StarChefs 8/6/24

Loup de Mer

Sea Bass, Artichokes, Mussel Velouté, Tomato Sofrito, Green Almonds, Olives, Fennel, Basil | Chef Nathan Kim of Obélix

Team StarChefs 7/13/24 Team StarChefs 7/13/24

Pan-Seared Sea Bass

Lima Bean-Rice Pilaf, Salsa Verde, Lemon Balm | Chef Lamar Moore of Bronzeville Winery

Team StarChefs 4/19/24 Team StarChefs 4/19/24

Acqua Pazza

Grilled Sea Bass, Anchovy Broth, Cranberry Beans, Arugula | Chefs Susana Alvarez and Gerson Rivas of Rossoblu

Team StarChefs 10/15/18 Team StarChefs 10/15/18

Sea Bass

Seafood Sausage, Potato Chips, and Potato-Celery Root Sauce | Chef Maksut Aşkar of Neolokal