RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 9/2/25 Team StarChefs 9/2/25

Seared Salmon

Corn Quinoa, Cactus Escabeche, Cherry Tomato Confit, Epazote | Chef Gonzalo Campos of TRIBUTE at The Houstonian

Team StarChefs 6/17/25 Team StarChefs 6/17/25

Seared Salmon

Charred Brocollini, Tomato-Corn Salsa, Beet Citronette | Chef Vishwatej Nath of Delaware North at Progressive Field

Team StarChefs 5/13/25 Team StarChefs 5/13/25

Salmon Bao

Scottish Salmon, Napa Cabbage Slaw, Pickled Apples, Daikon, Gochujang Mayonnaise, Star Anise-Miso Caramel, Sesame Seeds | Chef Robin Leventhal of Wine Country Culinary Institute

Team StarChefs 5/13/25 Team StarChefs 5/13/25

Chicago-Style Gravlax Bagel

Mustard-Dill Cured Scottish Salmon, Cream Cheese, Fried Lemon, Dill | Baker Hannah Tillett-Banaszak of Tilly Bagel Shop

Team StarChefs 4/1/25 Team StarChefs 4/1/25

Grilled Salmon

Scottish Salmon, Burnt Eggplant Purée, Green Gazpacho, Sunchoke Chips | Chef Aitor Garate Berasaluze of Edan Bistro