RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 9/1/26 Team StarChefs 9/1/26

Koji Ice Cream

Sakura-Poached Rhubarb, Rhubarb- Pink Peppercorn Compote, Charcoal Meringue Tuile, Sakura Glass, Sakura Petals | Pastry Chef Ellie Estrada-Londo of Nisei

Team StarChefs 8/30/26 Team StarChefs 8/30/26

Fisherman's Pie

Scottish Salmon, Cod, Haddock, Shrimp, Leeks, Onions, Peas, Fennel, Potato Mash, Fish Mornay, Fresh Herbs | Chef George Dingles of Dingles Public House

Team StarChefs 8/29/26 Team StarChefs 8/29/26

Muir Woods

Carrot-Infused Pisco, Carrot Juice, rucato Woodlands Amaro, Ginger Syrup, Lime | Bartender Leila Malikyar of Bar Brucato

Team StarChefs 8/28/26 Team StarChefs 8/28/26

Taro Puff

Chanterelle Mushrooms, Green Strawberry Kimchi, English Pea Relish | Chef Ricky Chu of Frances

Team StarChefs 8/27/26 Team StarChefs 8/27/26

Branzino Almondine

Marcona Almonds, Castelvetrano Conserva, Brown Butter Crema, Lemon Oil, Grilled Meyer Lemon, Fresh Herbs | Chef Eduardo Zerpa of W San Francisco

Team StarChefs 8/25/26 Team StarChefs 8/25/26

Crispy Hashbrown

Egg Whites, Shio Koji Sour Cream, Maple-Egg Yolk Jam, Smoked Trout Roe | Chef Te'Sean Glass of True Laurel

Team StarChefs 8/23/26 Team StarChefs 8/23/26

Scallop Coconut Curry

Hokkaido Scallops, Coconut Curry, Peanut Oil, Makrut Lime Oil, Burnt Lime Zest | Chef Zach Breaux of Snail Bar

Team StarChefs 8/22/26 Team StarChefs 8/22/26

Masungit Na Driver

Mezcal, Lime, Bitter Melon, Applejack, Tamarind Syrup, Velvet Falernum, Salers | Bartender Spencer Vios of Abacá

Team StarChefs 8/21/26 Team StarChefs 8/21/26

Grilled Barramundi

Alleppey Curry, Masala Kappa Pavé, Rice Cake, Pickled Mustard Seeds, Garlic Flowers | Chef Pujan Sarkar of Tiya

Team StarChefs 8/20/26 Team StarChefs 8/20/26

Red Lentil Dal

Shallots, Curry Oil, Ginger, Garlic, Caradamom, Star Anise, Tumeric | Chef Ashwin Oon of State Bird Provisions

Team StarChefs 8/19/26 Team StarChefs 8/19/26

Red Flag Fleet

Scotch Whisky, Apple Brandy, Lime, Lemon, Meletti, BBQ Sugar, Miller High Life, Mint, Cinnamon | Bartender Travis Howse of Trick Dog

Team StarChefs 8/15/26 Team StarChefs 8/15/26

Black Cod

Fermented White Asparagus Sauce, Grilled Sour Cherries, Grilled Green Strawberries, Burnt Asparagus Oil, Pickled Rose Petals | Chef Harrison Cheney of Sons & Daughters

Team StarChefs 8/14/26 Team StarChefs 8/14/26

Pollo en Chicha

Braised Chicken Legs, Potatoes, Radishes, Prunes, Olives, Sesame Seeds, Scallions | Chef Anthony Salguero of Popoca

Team StarChefs 8/13/26 Team StarChefs 8/13/26

Pasha

Milk-Clarified Mezcal, Armenian Thyme Tea, Tomato Passata, Strawberry, Rose Geranium Tincture | Bartender Evan Williams of Dalida

Team StarChefs 8/12/26 Team StarChefs 8/12/26

Bow Tie Croissant

Raspberry Crémeux, White Chocolate, Cream Cheese, Lychee Gel | Baker Nasir Armar of Parachute Bakery

Team StarChefs 8/11/26 Team StarChefs 8/11/26

Peking Duck Pizza

Mozzarella, Braised Duck, Hoisin, Parmesan, Crispy Shallots, Cilantro, Chile Oil Vinaigrette | Chefs Peter Dorrance and Eric Ehler of Outta Sight Pizza

Team StarChefs 8/9/26 Team StarChefs 8/9/26

Central Valley

Brucato Mission Gin, Brucato Spring Almond Liqueur, Cardamom Syrup, Meyer Lemon, Egg White | Bartender Leila Malikyar of Brucato

Team StarChefs 8/8/26 Team StarChefs 8/8/26

Black Sesame Rice Krispies

Black Sesame Duja, Black Sesame Praline, White Chocolate, Rice Krispies | Chocolatier Mark Lieuw of Stay Sweet