RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 8/12/26 Team StarChefs 8/12/26

Bow Tie Croissant

Raspberry Crémeux, White Chocolate, Cream Cheese, Lychee Gel | Baker Nasir Armar of Parachute Bakery

Team StarChefs 8/11/26 Team StarChefs 8/11/26

Peking Duck Pizza

Mozzarella, Braised Duck, Hoisin, Parmesan, Crispy Shallots, Cilantro, Chile Oil Vinaigrette | Chefs Peter Dorrance and Eric Ehler of Outta Sight Pizza

Team StarChefs 8/9/26 Team StarChefs 8/9/26

Central Valley

Brucato Mission Gin, Brucato Spring Almond Liqueur, Cardamom Syrup, Meyer Lemon, Egg White | Bartender Leila Malikyar of Brucato

Team StarChefs 8/8/26 Team StarChefs 8/8/26

Black Sesame Rice Krispies

Black Sesame Duja, Black Sesame Praline, White Chocolate, Rice Krispies | Chocolatier Mark Lieuw of Stay Sweet

Team StarChefs 8/7/26 Team StarChefs 8/7/26

Rize and Shine

Brown Butter-Sourdough Ice Cream, Roasted Strawberries, Candied Sourdough Breadcrumbs | Ice Cream Maker Sydney Arkin of Bad Walter's Bootleg Ice Cream

Team StarChefs 8/6/26 Team StarChefs 8/6/26

Tijuana Tonic

Proyecto Diaz Coffee Patria Espresso, Brown Sugar Syrup, Lime Juice, Mexican Sparkling Water | Roasters Fernando Diaz and Hannah-Love Diaz of Proyecto Diaz Coffee

Team StarChefs 8/5/26 Team StarChefs 8/5/26

Plantain Flan

Ibérico Caramel, Dates, Green Plantains, Caviar | Chef Kaylin Lloyd of Californios

Team StarChefs 8/4/26 Team StarChefs 8/4/26

Hand-Pulled Noodles

Poached Duck Egg, Scallion- Jalapeño Butter, Chile-Sunflower Seed Crema, Aji Amarillo- Nori Salsa Macha, Sesame-Roasted Nori, Cilantro, Scallions, Ogo Seaweed | Chef Ashwin Oon of State Bird Provisions

Team StarChefs 8/2/26 Team StarChefs 8/2/26

Duck Confit Tamal

Xnipec, Habanero Ash Salsa, Corn Husk | Chef Emmanuel Galvan of Café Bolita

Team StarChefs 8/1/26 Team StarChefs 8/1/26

Scallion Pancake Knish

Russet Potatoes, Sauerkraut, Scallions, Schmaltz, Labneh, Dill Fronds, Smoked Trout Roe | Chef Spencer Horovitz of Hadeem

Team StarChefs 7/31/26 Team StarChefs 7/31/26

Sticky Bobby

Sticky Toffee-Infused Scotch, Benedictine, Lemon | Bartender Anissa Dingle of Dingles Public House

Team StarChefs 7/30/26 Team StarChefs 7/30/26

Beef Shin

Roasted Celtuce, Tokyo Negi, Raw Celtuce, Red Chile Oil, Beef Shin Vinaigrette, Cilantro | Chef James Yeun Leong Parry of The Happy Crane

Team StarChefs 7/29/26 Team StarChefs 7/29/26

The Luck

Cilantro-Infused Rum, Carrot Juice, Lime Juice, Banana Liqueur, Whole Milk | Bartender Garrett Marks of Mister Jiu's

Team StarChefs 2/9/26 Team StarChefs 2/9/26

Bisteeya

Ras El Hanout-Spiced Chicken, Kale, California Almond Royal Cake, Phyllo, Edible Flowers, Radish Blossoms, Buckwheat | Chef Mourad Lahlou of Aziza

Team StarChefs 2/9/26 Team StarChefs 2/9/26

Romesco Pizza

California Almond Romesco, Braised Baby Leeks, ‘Nduja, Pecorino Romano, Garrotxa | Chef Max Blachman-Gentile of Jules

Team StarChefs 2/9/26 Team StarChefs 2/9/26

Venison Tartare

Truffle Aïoli, Pickled Huckleberries, Egg Yolk, Smoked Califonia Almonds, Fennel, Puffed Rice, Crispy Sunchokes, Puffed Tendon | Chef Alex Hong of Arquet

Team StarChefs 2/9/26 Team StarChefs 2/9/26

Chilled Napa Cabbage

Oro Blanco Grapefruit Vinaigrette, California Almond Goma Sauce, Sichuan Chile Oil, Toasted California Almonds | Chefs Melissa Perello and Jack Irving of Octavia

Team StarChefs 12/22/25 Team StarChefs 12/22/25

Momotaro

White Peach Entremet, White Peach-Jasmine Ice Cream, Greek Yogurt Mousse, White Peach-Jasmine Kanten, White Peach-Jasmine Jelly, White Peach Mochi Dango, White Peach Nectar | Pastry Chef Ellie Estrada-Londo of Nisei