RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 10/9/26 Team StarChefs 10/9/26

Scallion Fry Bread

Buffalo Ricotta, Figs, Honeycomb, Salsa Macha, Fresh Herbs | Chef Alexander Hong of Arquet

Team StarChefs 10/8/26 Team StarChefs 10/8/26

Miso-Cured Salmon

Plums, Cherries, Parisian Cucumbers, Serrano Chiles, Avocado Mousse, Hibiscus Vinaigrette, Shiso | Chef Sebastian Maciel of Merchants Exchange Club

Team StarChefs 10/6/26 Team StarChefs 10/6/26

Ume

Umeshu, Vermouth, Red Rice Sake, Koji Sake, Permission-Infused Shochu, Umezu Vinegar, Candy-Striped Beets, Soy Milk Dome | Bartender Timofei Osipenko of Bar Iris

Team StarChefs 10/4/26 Team StarChefs 10/4/26

Miami Vice Pie

Berry Confit, Coconut Custard, Rum-Soaked Coconut Chiffon, Vanilla Chantilly, Fresh Berries, Shortbread Crust | Pastry Chef Deirdre Rieutort Balao-Louis of Jupiter Room

Team StarChefs 10/3/26 Team StarChefs 10/3/26

Spaghetti Nero

Octopus Ragù, Calabrian Chile Bomba, Pangrattato, Lemon, Parsley | Chef Giovanni Luciani of Che Fico Parco Menlo

Team StarChefs 10/2/26 Team StarChefs 10/2/26

Dungeness Crab Croissant

Fennel Aïoli, Dill Pickles, Espelette Butter, Lemon, Parsley, Mint | Chef Jack Irving of Octavia

Team StarChefs 9/30/26 Team StarChefs 9/30/26

Fromage Blanc Mousse

Poached Rhubarb, Macerated Strawberries, Hibiscus Gelée, Salted Pistachios, Mint | Pastry Chef Melissa Loar of Octavia

Team StarChefs 9/29/26 Team StarChefs 9/29/26

For Beet's Sake

Scotch Whisky, Averna, Lemon, Beet-Honey Syrup, Orange Bitters, Rosemary Tincture | Bartender Marisa Miller of RT Bistro

Team StarChefs 9/27/26 Team StarChefs 9/27/26

Charred Cabbage

Tamarind-Glazed Cabbage, Blistered Tomato Vinaigrette, Mustard Green Salsa Verde | Chef Chris Mendoza of Buddy

Team StarChefs 9/26/26 Team StarChefs 9/26/26

Pineapple Express

Pineapple Gesha Cold Brew, Guava Caramel, Guava Syrup, Juniper-Ginger Foam | Roaster Adrian Lopez of Grand Coffee Roasters

Team StarChefs 9/25/26 Team StarChefs 9/25/26

Ringa

Smoked Black Cod, Tahini, Pickled Green Garlic, Black Lime, Nigella Seeds, Shiso | Chef Philip Sanad of Bar Bibi

Team StarChefs 9/23/26 Team StarChefs 9/23/26

La Llorona

Mezcal, Lime, Basil-Serrano Syrup, Blood Orange, Tajín | Bartender Jose Martinez of St. Regis San Francisco

Team StarChefs 9/23/26 Team StarChefs 9/23/26

Koshodai Sashimi

Momiji-Oroshi, Brown Rice Black Vinegar Ponzu, Chives | Chef Joji Nonaka of Sushi Salon

Team StarChefs 9/22/26 Team StarChefs 9/22/26

Coffee Crunch Cake

Vanilla Cake, Coffee Frosting, Cofffe Crunch | Chefs Mell Alog and Kevin Tanaka of Fairmont San Francisco

Team StarChefs 9/20/26 Team StarChefs 9/20/26

Sick in Japan

Scotch Whiskey, Japanese Whisky, Hojicha Tea, Cocchi Americano, Burnt Honey Syrup, Lemon, Ginger Syrup | Bartender Dan Robles of Dalva

Team StarChefs 9/19/26 Team StarChefs 9/19/26

Spanish Frittata Tostada

Apricots, Lime Aïoli, Avocado Salsa Verde, Fried Peanuts, Thai Basil, Parsley | Chef Sincere Wong of Tacos Sincero

Team StarChefs 9/18/26 Team StarChefs 9/18/26

Semifreddo Mosaic

Ginger-Rhubarb-Sorrel Semifreddo, Poached Rhubarb, Rhubarb-Chamomile Tea, Rhubarb Powder, Oxalis, Bachelor's Buttons, Marigold Flowers | Pastry Chef Emma Alden of Quince

Team StarChefs 9/17/26 Team StarChefs 9/17/26

Little Fry King

Abalone, Striped Shrimp, Bay Scallops, Yellow Wax Beans, XO Sauce, Chinese Celery, Sweet Peppers, Chive Flowers | Chef James Yeun Leong Parry of The Happy Crane