Team StarChefs 10/17/26 Team StarChefs 10/17/26

Smoked Chicken

Gigante Beans, Green Tahini, Aleppo Chile Crunch, Pickled Red Onions, Pickled Beets, Fresh Herbs | Chef Eric Marting of 1 Hotel San Francisco

Team StarChefs 10/16/26 Team StarChefs 10/16/26

Hamachi Collar Al Pastor

Grilled Pineapple, Shiro Vinaigrette, Pineapple-Pasilla Salsa, Guacasalsa, Corn Tortillas, Lime | Chef Rodolfo Sandoval of Ernest

Team StarChefs 10/15/26 Team StarChefs 10/15/26

Stuffed Delicata Squash

Wild Rice-Stuffed Squash, Wild Rice-Stuffed Tomato, Tofu Cheese, Kale, Smoked Cheddar | Chef Alex Lauritzen of Passages

Team StarChefs 10/14/26 Team StarChefs 10/14/26

Western Haikus

Kumquat Wine, Sotol, Orange, Peach Liqueur, Pomegranate Liqueur | Bartender Gabriel Chavez of Last Rites

Team StarChefs 10/13/26 Team StarChefs 10/13/26

Duck L’Orange SF

Roasted Duck Breast, Lemongrass Duck Confit, Satsuma Sweet and Sour, Chicories, Fermented Orange Honey, Verjus | Chef Bill Wang of RT Bistro

Team StarChefs 10/9/26 Team StarChefs 10/9/26

Scallion Fry Bread

Buffalo Ricotta, Figs, Honeycomb, Salsa Macha, Fresh Herbs | Chef Alexander Hong of Arquet

Team StarChefs 10/8/26 Team StarChefs 10/8/26

Miso-Cured Salmon

Plums, Cherries, Parisian Cucumbers, Serrano Chiles, Avocado Mousse, Hibiscus Vinaigrette, Shiso | Chef Sebastian Maciel of Merchants Exchange Club

Team StarChefs 10/6/26 Team StarChefs 10/6/26

Ume

Umeshu, Vermouth, Red Rice Sake, Koji Sake, Permission-Infused Shochu, Umezu Vinegar, Candy-Striped Beets, Soy Milk Dome | Bartender Timofei Osipenko of Bar Iris

Team StarChefs 10/4/26 Team StarChefs 10/4/26

Miami Vice Pie

Berry Confit, Coconut Custard, Rum-Soaked Coconut Chiffon, Vanilla Chantilly, Fresh Berries, Shortbread Crust | Pastry Chef Deirdre Rieutort Balao-Louis of Jupiter Room

Team StarChefs 10/3/26 Team StarChefs 10/3/26

Spaghetti Nero

Octopus Ragù, Calabrian Chile Bomba, Pangrattato, Lemon, Parsley | Chef Giovanni Luciani of Che Fico Parco Menlo

Team StarChefs 10/2/26 Team StarChefs 10/2/26

Dungeness Crab Croissant

Fennel Aïoli, Dill Pickles, Espelette Butter, Lemon, Parsley, Mint | Chef Jack Irving of Octavia

Team StarChefs 9/30/26 Team StarChefs 9/30/26

Fromage Blanc Mousse

Poached Rhubarb, Macerated Strawberries, Hibiscus Gelée, Salted Pistachios, Mint | Pastry Chef Melissa Loar of Octavia

Team StarChefs 9/29/26 Team StarChefs 9/29/26

For Beet's Sake

Scotch Whisky, Averna, Lemon, Beet-Honey Syrup, Orange Bitters, Rosemary Tincture | Bartender Marisa Miller of RT Bistro

Team StarChefs 9/27/26 Team StarChefs 9/27/26

Charred Cabbage

Tamarind-Glazed Cabbage, Blistered Tomato Vinaigrette, Mustard Green Salsa Verde | Chef Chris Mendoza of Buddy

Team StarChefs 9/26/26 Team StarChefs 9/26/26

Pineapple Express

Pineapple Gesha Cold Brew, Guava Caramel, Guava Syrup, Juniper-Ginger Foam | Roaster Adrian Lopez of Grand Coffee Roasters

Team StarChefs 9/25/26 Team StarChefs 9/25/26

Ringa

Smoked Black Cod, Tahini, Pickled Green Garlic, Black Lime, Nigella Seeds, Shiso | Chef Philip Sanad of Bar Bibi

Team StarChefs 9/23/26 Team StarChefs 9/23/26

La Llorona

Mezcal, Lime, Basil-Serrano Syrup, Blood Orange, Tajín | Bartender Jose Martinez of St. Regis San Francisco

Team StarChefs 9/23/26 Team StarChefs 9/23/26

Koshodai Sashimi

Momiji-Oroshi, Brown Rice Black Vinegar Ponzu, Chives | Chef Joji Nonaka of Sushi Salon

RECIPES