RECIPES
Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Grilled Pork Chops
Sherry Vinegar PDO from Spain, Fennel, Peaches, Parsley, Lemon Vinagrette | Chef Sandra Cordero of Xuntos
Swine ‘Em and Dine ‘Em
Brined Pork Chop, Cornbread Purée, Compressed Watermelon, Panzanella Salad, Tomato-Watermelon Vinaigrette, Pickled Watermelon Rind | Chef Jacob Coronado of Nobie’s
Grilled Pork Chop
Butter Beans, Grilled Cabbage, Black Garlic Jus | Chef Mark Bolchoz of Indaco
Fried Spiced Pork Chop
Hot Honey, Jalapeño-Herb Spread, Mayonnaise, Lettuce, Tomato, Pain di Mie Bun | Chef Brandll Mann of Better Luck Tomorrow
Pork Chop and Pluots
Corn Polenta, Pluot Teriyaki, Shiso Leaves | Chef Gizela Ho of Rich Table
Grilled Pork Chop
White Bean Purée, Chicken Jus, Peperonata, Castelvetrano Olives | Chef Rachel Orner of Penny Roma
Koji-Cured Pork Chop
Wood-Fired California Grapes, Bone Jus, Lemon Zest, Chives | Chef Terry Koval of The Deer and The Dove
Grilled Niman Ranch Pork Chop
Corn Husk Glaze, Chile Costeño, Mole Rojo | Chef Alan Delgado of Oxomoco