RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

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Pig Wings

Fried Pork Shanks, Chile Caramel, Chopped Peanuts, Fresh Herbs | Chefs Ariel Alexander and Cody Maze of Stuntpig

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Swine ‘Em and Dine ‘Em

Brined Pork Chop, Cornbread Purée, Compressed Watermelon, Panzanella Salad, Tomato-Watermelon Vinaigrette, Pickled Watermelon Rind | Chef Jacob Coronado of Nobie’s

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Pork Milanese

Niman Ranch Pork Tenderloin, Shaved Celery, Frisée, Caper Vinaigrette, Lemon | Chef Vincent Morelli of Cent’s Pizza + Goods

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Mushroom Paella

Iberian Pork, Bomba Rice, Roasted Mushrooms, Red Bell Peppers, Spanish Onions, Garlic, Saffron, Aïoli | Chef James Martin of Bocadillo Market

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Claypot Rice

Niman Ranch Iberian Duroc Pork Belly, Braised Shiitake Mushrooms, Chinese Sausage, Fava Beans, Yuba, White Rice, Tonkotsu Stock, Shio Tare, Sambal, Chile Crisp | Chef Chris Jung of Maxwells Trading

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Hanghang Sinigang

St. Louis Pork Ribs, Tomato, Onion, Okra, Hanghang Oil, Scallion | Chef Joe Fontelera of Boonie’s Filipino Restaurant

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Prasotigania

Niman Ranch Pork, Holland Leek, Celery, Garlic, Chile Flakes, Roasted Potatoes | Chef Brendan Pelley of Xenia Greek Hospitality

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