RECIPES
Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Potato Pizza
Tomato Sauce, Nicola Potatoes, Mozzarella, Parmesan, White Onions, Oregano | Baker Ashley Patino of Pizza Bones
Lingue di Pizza
San Marzano Tomatoes, French Shallots, Parsley, Olive Oil, Sea Salt | Chef Matt Diaz of Bar Birba
Romesco Pizza
California Almond Romesco, Braised Baby Leeks, ‘Nduja, Pecorino Romano, Garrotxa | Chef Max Blachman-Gentile of Jules
Sungold Tomato Pie
Sungold Tomato Sauce, Stracciatella, Basil, Fleur de Sel, Olive Oil, Sourdough Pizza | Chef Russell Smith of Alfreda
Green Pesto Pizza
Hakurei Turnips, Hazelnuts, Roasted Onions, Grana Padano, Mozzarella, 'Nduja, Breadcrumbs | Chef Matt Gorman of Pizza Ritual
Salame Piccante Pizza
Tomato Sauce, Mozzarella, Fontina, Parmesan, Grana Padano, Salame Piccante, Calabrian Chiles, Fennel Pollen | Baker Christina Wood of Sacro Bosco
Fig-Bacon Pizza
Fig Cream, Arugula, Lemon, Mozzarella, Provolone, Fontina, Bacon, Goat Cheese | Chef Charlie Anderson of Good Pizza
Sunday Gravy Pizza
Beef Meatballs, Sunday Gravy Tomato Sauce, Pecorino Romano, Garlic, Basil, Olive Oil | Chef Vince Morelli of Cent’s Pizza and Goods
Leeks on Bacon Pizza
Garlic Confit Cream, Leeks, Smoked Bacon, Mozzarella, Pecorino Romano | Restaurateurs Alejandro Díaz Siso, Jose Maria Cardenas, and Santiago Huen of Miami Slice
Stracciatella Pizza
Marinara Sauce, Garlic, Breadcrumbs, Stracciatella, Basil, Parmigiano Reggiano | Restaurateur David Foulquier of Eleventh Street Pizza
Mortadella Pie
Tomato, Parmigiano Reggiano, Stracciatella, Basil | Chef Kyle Jacovino of Pizzeria Vittoria
Harissa Pizza
San Marzano Tomato, Harissa, Smoked Mozzarella, Burrata, Sweet Basil, Za'atar | Chef Alicia Wang of Yellow Georgetown
Neapolitan Cheese Pizza
San Marzano Tomato, Fior di Latte, Basil, Olive Oil, Sea Salt | Chef Kyle Jacovino of Pizzeria Vittoria
Tiger Fig Pizza
Mozzarella, Provolone, Gorgonzola, Tiger Figs, Garlic Honey, Basil | Chef Daniel Spinale of Pizza Project
New Haven-Style Pizza
Tomato Sauce, Mozzarella, Parmigiano Reggiano, Pepperoni | Chef Adrian Chelette of Nighthawk Napoletana
L’Estivo Pizza
Heirloom Tomato Sauce, Roasted Tomatoes, Burrata, Calabrian Chiles, Arugula, Basil | Chef Daniel Chavez of Cosa Buona
Classico Pizza
Mozzarella, Spicy Soppressata, Pickled Garlic, Calabrian Hot Honey, Olive Oil, Basil | Chef Waldo Stout of Waldo’s Pizza