RECIPES
Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Salame Piccante Pizza
Tomato Sauce, Mozzarella, Fontina, Parmesan, Grana Padano, Salame Piccante, Calabrian Chiles, Fennel Pollen | Baker Christina Wood of Sacro Bosco
Fig-Bacon Pizza
Fig Cream, Arugula, Lemon, Mozzarella, Provolone, Fontina, Bacon, Goat Cheese | Chef Charlie Anderson of Good Pizza
Sunday Gravy Pizza
Beef Meatballs, Sunday Gravy Tomato Sauce, Pecorino Romano, Garlic, Basil, Olive Oil | Chef Vince Morelli of Cent’s Pizza and Goods
Leeks on Bacon Pizza
Garlic Confit Cream, Leeks, Smoked Bacon, Mozzarella, Pecorino Romano | Restaurateurs Alejandro Díaz Siso, Jose Maria Cardenas, and Santiago Huen of Miami Slice
Stracciatella Pizza
Marinara Sauce, Garlic, Breadcrumbs, Stracciatella, Basil, Parmigiano Reggiano | Restaurateur David Foulquier of Eleventh Street Pizza
Mortadella Pie
Tomato, Parmigiano Reggiano, Stracciatella, Basil | Chef Kyle Jacovino of Pizzeria Vittoria
Harissa Pizza
San Marzano Tomato, Harissa, Smoked Mozzarella, Burrata, Sweet Basil, Za'atar | Chef Alicia Wang of Yellow Georgetown
Neapolitan Cheese Pizza
San Marzano Tomato, Fior di Latte, Basil, Olive Oil, Sea Salt | Chef Kyle Jacovino of Pizzeria Vittoria
Tiger Fig Pizza
Mozzarella, Provolone, Gorgonzola, Tiger Figs, Garlic Honey, Basil | Chef Daniel Spinale of Pizza Project
New Haven-Style Pizza
Tomato Sauce, Mozzarella, Parmigiano Reggiano, Pepperoni | Chef Adrian Chelette of Nighthawk Napoletana
L’Estivo Pizza
Heirloom Tomato Sauce, Roasted Tomatoes, Burrata, Calabrian Chiles, Arugula, Basil | Chef Daniel Chavez of Cosa Buona
Classico Pizza
Mozzarella, Spicy Soppressata, Pickled Garlic, Calabrian Hot Honey, Olive Oil, Basil | Chef Waldo Stout of Waldo’s Pizza
Prosciutto White Pizza
Béchamel, Mozzarella, Parmigiano Reggiano, Candied Peanuts, Scallion, Garlic-Shallot Oil, Hot Honey | Chef Russell Odlozelik of 2-1-Dough Pizza Co.
Mushroom Pizza
Scallion Cream, Mushrooms, Mozzarella, Provolone, Cheddar, Scallions, Truffle | Chef Michael Carter of Down North Pizza
Grandma-Style Pizza
Mozzarella, Cherry Tomatoes, Corn, Shallots, Olive Oil | Baker Charbel Abrache of Red Hound Pizza
L’Estate Pizza
San Marzano Tomato Sauce, Squash Blossoms, Sungold Tomato, Pecorino Toscano, Anchovy, Lemon Basil | Chef Daniel Cutler of Ronan
Dario's Honey Pie
Mortadella, Honey Foam, Pickled Mustard, Pistachio-Honey Crumble, Pepper Cress | Chef David Murphy of Shuggie’s Trash Pie + Natural Wine