RECIPES
Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Boulangère Potato
White Beans, Caramelized Onions, Fennel, Celery, Roasted Leeks, Seaweed Dashi, Baguette Crumble, Espelette | Chef Mike Godlewski of EYV Restaurant
Pistachio-Olive Oil Cake
Crème Anglaise, Lemon Curd, Vanilla Mascarpone, Lemon-Cardamom Streusel | Pastry Chef Rachel Walton of DiAnoia's Eatery
Cured Pork XO
Whipped Ricotta, Olive Oil, Pine Nuts, Lemon Zest, Toasted Baguette | Restaurateur Aaron Gottesman of Solera Wine Co.
El Pincho de Carne
Ají Panca-Marinated Beef Tenderloin, Taro Root Purée, Shallot Escabeche, Chile Oil, Mint Chimichurri, Crispy Sweet Potatoes | Chef Elizabeth Sestito of Lilith
Farmers Cheese Pierogi
Farmers Cheese, Fresh Herbs, Caramelized Onions, Sour Cream | Chef Olive Visco of Polska Laska
Tomato Fondue Spaghetti
Stewed Cherry Tomatoes, Garlic Butter, Pecorino Romano PDO, Fresh Herbs, Pecorino Romano PDO Crisps | Chef Emily Chellew of Cry Baby Pasta
Duck Liver Scarpinocc
Duck Liver Mousse, Sour Cherry, Chestnut-Hazelnut Cream, Pine Cone Syrup, Rosemary Breadcrumbs | Chef Drew Robinson of Fish nor Fowl
Shrimp Ceviche
Poached Shrimp, Grilled Watermelon, Avocado, Watermelon Leche De Tigre, Espelette, Pea Shoots | Chefs Jamilka Borges and Lizzie Sestito of Lilith
Piloncillo-Ginger Carrots
Chivo Blanco Beans, Peanut Salsa Macha. Pico de Gallo | Chef Marcella Ogrodnik of Duo’s
Mussels Escabeche
Pickled Guindillas, Leek Ash Aïoli, Lemon, Chives, Baguette | Chef Nathan Hobart of Morcilla
Bigeye Tuna Ceviche
Young Coconut, Chile, Pearl Onions, Coconut Leche de Tigre, Cilantro, Plantain Chips | Chef Yun Fuentes of Bolo
Mushroom Pizza
Scallion Cream, Mushrooms, Mozzarella, Provolone, Cheddar, Scallions, Truffle | Chef Michael Carter of Down North Pizza
Impossible™ Breakfast Skillet
Eggs, Creole-Spiced Impossible™ Pork, Fingerling Potatoes, Onion, Bell Pepper, Cheddar Cheese, Hot Sauce, Scallion | Chef Edwin De La Rosa of Middle Child Clubhouse
Impossible™ Breakfast Arepa
Vegan Eggs, Impossible™ Spicy Sausage, Vegan Cheese, Avocado, Vegan Mayonnaise | Chef Edwin De La Rosa of Middle Child Clubhouse
Impossible™ Taco Pizza
Impossible™ Beef, Vegan Cheese, Vegan Sour Cream, Pico de Gallo, Cilantro | Chef Michael Carter of Down North Pizza